Made from younger vines around 15 yo vines planted at the bottom of limestone and stony slopes, facing south located close to the winery. 60% Grenache, 20% Syrah and 20% Cinsault. 100% de-stemmed and given a quick cold soak with temperature kept below 24°C before fermentation only with indigenous yeast. Light pigeage then tank aged for 8 days and made as a fresh bright wine for summer and for holidays. Beautiful aromas of red fruit, smooth tannins which underline the bright aromas, on the whole a very fresh perfumed and well rounded wine.
The Petit Coquet Cotes du Rhone Rouge is highlighted by ripe red and black berry aromas jump out of the glass followed by dried wild herbs. The palate is bright, fresh and very easy to drink. Smooth tannins with an elegant finish.
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