Tequila

Authentic, versatile, and full of character, Tequila is distilled from the blue agave plant in Mexico and offers a range of styles from crisp and fresh to rich and complex. Explore our curated selection of Blanco, Reposado, and Añejo tequilas, perfect for sipping neat, on the rocks, or mixing into classic cocktails like Margaritas or Palomas.

Expect vibrant flavors of citrus, pepper, vanilla, and caramel, with subtle earthy or smoky notes depending on the region and aging process. From unaged, bright Blanco tequilas to deeply aged Añejo expressions, our collection highlights the diversity and craftsmanship behind this iconic Mexican spirit.

• Key regions: Jalisco, Tequila, Los Altos, and other renowned agave-growing regions in Mexico
• Styles: Blanco (unaged), Reposado (aged 2–12 months), Añejo (aged 1–3 years), Extra Añejo (aged 3+ years)
• Food pairing: Grilled seafood, citrus-marinated meats, tacos, guacamole, dark chocolate, and spicy dishes

Explore related collections:
Mezcal,
Spirits,
Liqueurs.

Featured bottles to try:
Patrón Blanco Tequila,
Don Julio Añejo Tequila,
Casamigos Reposado Tequila.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What is Tequila made from?

Tequila is distilled from the fermented juice of the blue agave plant, primarily grown in Mexico. Different aging techniques create distinct styles, ranging from crisp Blanco to rich Añejo expressions.

FAQ: How should I enjoy Tequila?

Tequila can be sipped neat, on the rocks, or mixed in cocktails like Margaritas, Palomas, and Tequila Sunrises. Higher-end aged tequilas are best enjoyed slowly to appreciate their complexity and aroma.

FAQ: What are the main types of Tequila?

The main types include Blanco (unaged), Reposado (aged 2–12 months), Añejo (aged 1–3 years), and Extra Añejo (aged 3+ years). Each style offers unique flavor profiles suited for different occasions.