Collection

Fruit Liqueurs

Fruit liqueurs and crèmes from the houses that still macerate real fruit. Gabriel Boudier in Dijon since 1874 (the original Kir crème de cassis); Vedrenne in Nuits-Saint-Georges since 1923 (the modern Burgundy reference); Bertrand in Uberach Alsace (Poire William, Mirabelle); Massenez range in Alsace; Limonio in Sicily. Real fruit, never extracts.
1 2 3 Next »

Start with the maker, then choose by place, style and price. For a shortcut, pick one bottle for tonight and one bottle with a story.

01

Start with the producer

Producer tells you more than a category label. Use the house name, region, and style tags to build a shortlist.

02

Match the occasion

For dinner, look for freshness and shape. For gifts, choose a clear story. For cellaring, ask before you bet on time.

03

Build the case

If you are between bottles, pick one sure thing, one bottle for tonight, and one bottle that teaches you something new.

Before checkout

Useful answers.

Ask the team
Can I mix bottles from this range into a six?

Yes. Eligible bottles can be mixed across categories, and the cart will show the offer when the order qualifies.

Can I ask for advice before buying?

Yes. Send the team the occasion, budget, and any food on the table.

Is stock held once it is in my cart?

No. Limited bottles are safest once checkout is complete.