Sangiovese

Sangiovese, Italy's most widely planted red grape variety, is renowned for its versatility and food-friendly nature. From the rolling hills of Tuscany to Australia's Mediterranean climates, Sangiovese offers a spectrum of styles, each reflecting its terroir. At Caravan Wines & Spirits, we present a curated selection of Sangiovese wines that showcase both traditional Italian expressions and innovative Australian interpretations.

Expect vibrant red fruit flavors like cherry and strawberry, complemented by earthy notes of tomato, herbs, and subtle spices. The high acidity and moderate tannins make Sangiovese an ideal companion for a variety of dishes, enhancing the dining experience with every sip.

• Key regions: Tuscany (Chianti, Montalcino, Montepulciano), Umbria, McLaren Vale, King Valley, Canberra District, and Young.
• Styles: Chianti, Brunello di Montalcino, Vino Nobile di Montepulciano, Super Tuscans, and Australian Sangiovese.
• Food pairing: Tomato-based pasta dishes, grilled meats, pizza, charcuterie, and hard cheeses.

Explore related collections:
Red Wines,
Italian Wines,
Chianti.

Featured bottles to try:
Castellani 'Arbos' Chianti 2022,
Castellani Burchino Chianti Superiore 2021,
Castellani Collezione Collesano Brunello di Montalcino 2016.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What is Sangiovese wine?

Sangiovese is a red wine grape variety originating from Italy, particularly Tuscany. It produces wines with high acidity, moderate tannins, and flavors ranging from bright red fruits to earthy and herbal notes.

FAQ: How should I serve Sangiovese wine?

Serve Sangiovese at a temperature of 16–18°C (60–65°F) in a universal wine glass. Decanting for 30 minutes can enhance its aromas and flavors, especially in aged bottles.

FAQ: What foods pair best with Sangiovese wine?

Sangiovese pairs excellently with Italian cuisine, including pasta with tomato-based sauces, grilled meats, pizza, and aged cheeses. Its acidity complements the richness of these dishes.