Pisco

Pisco is a distinctive South American spirit, crafted from fermented grape juice and distilled into a clear brandy. Originating from the coastal regions of Peru and Chile, Pisco is renowned for its purity and aromatic complexity. Unlike many spirits, Pisco is typically unaged, allowing the true essence of the grape to shine through. At Caravan Wines & Spirits, we offer a curated selection of both Peruvian and Chilean Piscos, each reflecting the unique terroir and traditions of their respective regions.

Peruvian Pisco is produced using specific grape varieties, such as Quebranta, Italia, and Torontel, and is distilled in copper pot stills without the addition of water post-distillation. This results in a spirit that is rich in flavor and character. Chilean Pisco, while similar in base, may undergo different production methods, including aging in oak barrels, imparting additional depth and complexity to the spirit.

• Key regions: Peru (Ica, Lima, Arequipa, Moquegua, Tacna), Chile (Elqui, Limarí, Choapa)
• Styles: Puro (single varietal), Acholado (blended), Mosto Verde (partial fermentation)
• Food pairing: Ceviche, grilled seafood, goat cheese, olives, and citrus-based dishes.

Explore related collections:
Rum,
Mezcal,
Tequila.

Featured bottles to try:
Santiago Quebranta Pisco,
Macchu Pisco Quebranta,
NUSTA by Macchu Pisco 3 Year Old.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What is Pisco?

Pisco is a South American brandy distilled from fermented grape juice. It is produced in Peru and Chile, each with its own regulations and traditions. Peruvian Pisco is typically unaged and distilled to proof, while Chilean Pisco may be aged and diluted before bottling.

FAQ: How should I serve Pisco?

Pisco can be enjoyed neat, on the rocks, or in classic cocktails like the Pisco Sour. It is often served chilled in a tulip-shaped glass to concentrate its aromas. For cocktails, a Pisco Sour combines Pisco with lime juice, simple syrup, egg white, and bitters.

FAQ: What foods pair well with Pisco?

Pisco pairs excellently with seafood dishes such as ceviche, as well as goat cheese, olives, and citrus-based appetizers. Its versatility also makes it a great companion to a variety of tapas and light fare.