Conti Leone De Castris

Conti Leone De Castris represents the pinnacle of Italian winemaking in Salento, Puglia. With a history spanning over 200 years, these wines showcase the elegance, tradition, and innovation of one of Italy’s most celebrated producers. From crisp whites to rich reds, this collection offers wines for both casual enjoyment and special occasions.

Expect expressive flavors ranging from citrus and green apple in their whites to ripe red fruits, spices, and smooth tannins in their reds. Conti Leone De Castris combines local grape varietals like Negroamaro, Primitivo, and Fiano with meticulous winemaking techniques, producing wines with depth, balance, and a true sense of place.

• Key varietals: Negroamaro, Primitivo, Fiano, Chardonnay, Sauvignon Blanc
• Styles: Crisp whites, full-bodied reds, sparkling, dessert wines
• Food pairing: Pasta with tomato-based sauces, grilled meats, seafood, aged cheeses, risotto, and light appetizers

Explore related collections:
Italian Wines,
Red Wines,
White Wines.

Featured bottles to try:
Conti Leone De Castris Primitivo 2021,
Conti Leone De Castris Negroamaro 2020,
Conti Leone De Castris Fiano del Salento 2022.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What makes Conti Leone De Castris wines special?

Conti Leone De Castris wines are crafted using traditional Salento varietals and centuries-old techniques. Each wine expresses its terroir with balance, elegance, and depth, reflecting both history and modern winemaking precision.

FAQ: How should I serve Conti Leone De Castris wines?

Serve whites chilled (8–12 °C) to enhance freshness and aromatics, and reds slightly below room temperature (16–18 °C) to showcase fruit and spice. Sparkling and dessert wines are best served well-chilled for optimal enjoyment.

FAQ: What foods pair well with Conti Leone De Castris wines?

These wines pair beautifully with Italian cuisine, grilled meats, seafood, risotto, and rich cheeses. Whites complement light dishes, while reds are ideal with hearty pastas, roasted vegetables, and Mediterranean-inspired dishes.