Sambuca

Experience the bold, aromatic flavours of Sambuca, Italy’s iconic anise-flavoured liqueur. Crafted from star anise and elderflower, our curated selection offers a range of styles—from the classic white Sambuca to the rich, dark black Sambuca. Perfect for sipping neat, enjoying with coffee, or elevating your cocktails.

Traditionally served with three coffee beans—representing health, happiness, and prosperity—Sambuca can also be enjoyed with a splash of water, on the rocks, or flambéed for a dramatic presentation. Its versatility makes it a staple in both Italian culture and modern mixology.

• Key styles: White Sambuca, Black Sambuca, Red Sambuca, Sambuca Caffè
• ABV range: 38–42%
• Common uses: Neat, on the rocks, with coffee, in cocktails

Explore related collections:
Liqueurs,
Absinthe, Aperitifs & Vermouth,
Fruit Liqueurs.

Featured bottles to try:
Molinari Sambuca Extra,
Romana Sambuca,
Luxardo Sambuca.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What is Sambuca made from?

Sambuca is crafted from a base of pure alcohol distilled from grains or molasses, infused with the essential oils of star anise and elderflowers. Additional botanicals may be included depending on the variety.

FAQ: How should I serve Sambuca?

Sambuca can be served neat, on the rocks, or with a splash of water. For a traditional experience, serve with three coffee beans ("con la mosca") or flambéed for a dramatic presentation.

FAQ: What are the different types of Sambuca?

The main types of Sambuca include white (clear), black (coloured with elderberries), and red (infused with additional herbs and spices). Each offers a unique flavour profile and can be enjoyed in various ways.