Chateau du Cedre

Discover the exceptional wines of Château du Cèdre, a renowned estate in the Cahors region of southwest France. Specializing in organic Malbec, their wines are celebrated for their depth, structure, and aging potential. Each bottle reflects the estate's commitment to sustainable viticulture and traditional winemaking techniques.

Château du Cèdre's flagship wine, the AOC Cahors, is a blend of 90% Malbec, 5% Merlot, and 5% Tannat. It offers a dense structure balanced by spicy flavors and black fruits, showcasing the estate's mastery in crafting wines with considerable potential. The Cèdre Héritage series, sourced from mature vines, captures the vintage's balance between freshness and ripe structure, offering clear regional typicity.

• Key Varietals: Malbec (Côt), Merlot, Tannat
• Styles: Full-bodied reds with aging potential
• Food Pairings: Grilled meats, hearty stews, aged cheeses

Explore related collections:
Red Wines,
Malbec,
Organic Wines.

Featured bottles to try:
Château du Cèdre Cahors 2022,
Château du Cèdre Cèdre Héritage 2022,
Château du Cèdre Marcel Malbec 2022.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What is Malbec in Cahors?

Malbec, known locally as Côt, is the dominant grape variety in Cahors wines. It must constitute at least 70% of the blend in AOC Cahors wines, often complemented by Merlot and Tannat. Cahors Malbecs are known for their deep color, robust tannins, and aging potential.

FAQ: How should I serve Château du Cèdre wines?

Serve Château du Cèdre wines at 16–18°C to enhance their complex aromas and flavors. Decanting older vintages can help to separate any sediment and open up the wine's bouquet.

FAQ: What foods pair best with Cahors wines?

Cahors wines, with their rich and tannic structure, pair excellently with hearty dishes such as grilled meats, lamb, beef stews, and aged cheeses like Comté or Roquefort. The wines' depth complements the bold flavors of these foods.