Gosset

Gosset Champagne, one of the oldest and most respected Champagne houses, is synonymous with elegance and refinement. Founded in 1584 in Épernay, France, Gosset produces prestigious cuvées that showcase finesse, complexity, and the signature rich character of Chardonnay and Pinot Noir blends. Perfect for celebrations or a luxurious treat, Gosset Champagne elevates any occasion.

Expect lively citrus, white stone fruit, and subtle brioche aromas, balanced with fine bubbles and a creamy texture. Gosset Champagnes are crafted for both immediate enjoyment and gentle aging, delivering remarkable depth and elegance in every glass.

• Key regions: Épernay (Champagne, France)
• Styles: Brut, Grand Rosé, Vintage, Blanc de Blancs, Prestige Cuvée
• Food pairing: Oysters, lobster, smoked salmon, sushi, light cheeses, and delicate desserts

Explore related collections:
Champagne,
Prosecco,
Sparkling Wine.

Featured bottles to try:
Gosset Brut Excellence,
Gosset Grand Rosé,
Gosset Brut Grand Réserve.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What makes Gosset Champagne unique?

Gosset is the oldest Champagne house, known for exceptional craftsmanship, rich character, and a signature creamy texture. Their cuvées combine Chardonnay and Pinot Noir for depth, balance, and elegance in every bottle.

FAQ: How should I serve Gosset Champagne?

Serve chilled at 8–10 °C in a tulip or classic flute glass to enhance aromas and bubbles. Gosset Champagnes are ideal for toasts, fine dining, or special occasions, and can be enjoyed immediately or after gentle cellaring.

FAQ: What foods pair well with Gosset Champagne?

Gosset pairs beautifully with seafood such as oysters, lobster, and sushi, as well as light cheeses and delicate desserts. Its fine acidity and creamy texture balance rich flavors without overpowering them.