Find a cocktail to pour tonight.
Filter by base spirit, by liqueur family, by producer, or by ingredient count. Every recipe is built around bottles we stock — open any card to see the spec, the bottles, and the build.
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What can you pour with what's already in your liquor cabinet?
Tick the bottles you have on the left. We'll show every cocktail you can make right now — and rank the single-bottle additions that unlock the most extra cocktails. Stock to drinks, in one step.
Tick a bottle on the left to get started. We'll surface every cocktail you can make right now, plus the single bottles that would unlock the most additions.
Best single-bottle additions
Add one bottle. Unlock these cocktails.
What you can pour right now
Where to start, depending on the bottle.
Six starting points. Each opens the library filtered to the relevant base, family or producer — go straight to the recipes you'd pour at home tonight.
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The canon
Modern Classics
The world's most-poured cocktails, mapped to bottles we stock.
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Aperitivo
Aperitif Hour
Vermouth-forward, low-ABV, made for early evening.
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Agave
Tequila & Mezcal
Margaritas, Palomas, Oaxaca Old Fashioneds. Smoke optional.
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Apple
Calvados at Home
Christian Drouin Pays d'Auge — Sazerac variants, sours, autumn drinks.
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Liqueurs
Boudier & Vedrenne
Crèmes, triple secs, maraschino — the working liqueur bench.
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Cane
Rum & Rhum Agricole
Ti Punch, Daiquiri variations, Mai Tai builds. Martinique to Haiti to Réunion.
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Producers behind the recipes.
Four houses that anchor most of the cocktail library. Each card opens the producer page where the bottle list lives — or jumps straight to their cocktails on the hub.
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Burgundy · Liqueurs
Vedrenne
Marasquin, Triple Sec, Pro Curaçao range, supercassis — the working liqueur bench.
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Dijon · Crèmes & Cassis
Gabriel Boudier
Dijon house, founded 1874. The cassis benchmark and the producer behind the cleanest crème range.
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Normandy · Calvados Pays d'Auge
Christian Drouin
Family-run Pays d'Auge house — apples, perry, double-distilled in Charentais stills, long-aged.
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Savoie · Vermouth
Dolin
Chambéry's vermouth house. Rouge and Blanc that quietly outdrink louder Italian names.
Background on the bottles.
Editorial pieces on the spirits and liqueurs behind the recipes — what to look for, what works and what doesn't, and where Caravan sits in the category.
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Liqueur
Choosing a Crème de Cassis
What separates a working cassis from a tired one — and the three Burgundy houses we'd put on the bar.
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Liqueur
Why Real Maraschino Matters
The dry, almond-edged liqueur sitting under the Aviation, the Last Word, the Martinez.
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Calvados
Calvados in the Modern Bar
Sazerac variants, autumn sours, Jack Rose. Where Pays d'Auge fits when you've outgrown brandy.
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Vermouth
Dolin vs. the Italians
Why Chambéry is the bartender's preferred dry style — and Rouge in something other than a Manhattan.
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Wholesale prices show up once your trade account does.
Bars, restaurants, hotels, retailers — apply for a Caravan trade account and we'll switch you to ex-GST pricing across the catalogue. Approval usually within a day.