Champagne

At Caravan Wines & Spirits, we offer an exceptional selection of Champagne, showcasing both renowned houses and artisanal growers. From the iconic houses of Moët & Chandon and Veuve Clicquot to boutique growers producing terroir-driven expressions, our collection caters to every palate and occasion. Whether you're celebrating a milestone or simply indulging in luxury, our Champagne range promises elegance and sophistication in every bottle.

Expect a spectrum of styles, from crisp and zesty Blanc de Blancs to rich and complex Blanc de Noirs. Our offerings include both Non-Vintage (NV) and Vintage Champagnes, each with unique characteristics shaped by the year of production. Explore the diversity of Champagne and discover your perfect bottle.

• Key regions: Montagne de Reims, Côte des Blancs, Vallée de la Marne
• Styles: Brut, Extra Brut, Demi-Sec, Rosé, Blanc de Blancs, Blanc de Noirs
• Food pairing: Oysters, caviar, smoked salmon, fried foods, soft cheeses, and fruit-based desserts.

Explore related collections:
Sparkling Wine,
White Wine,
Rosé Wine.

Featured bottles to try:
Philipponnat Royal Reserve Brut NV,
Paul Bara Grand Millésime 2014,
Gosset 12 Ans de Cave à Minima Brut.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What is the difference between Non-Vintage and Vintage Champagne?

Non-Vintage (NV) Champagne is a blend of wines from multiple years, offering consistency in style and flavor. Vintage Champagne, on the other hand, is made from grapes harvested in a single exceptional year, reflecting the unique characteristics of that vintage.

FAQ: How should I serve Champagne?

Champagne is best served chilled, between 7°C to 10°C (45°F to 50°F). Use an ice bucket with water and ice to chill the bottle for about 30 minutes before serving. Avoid placing it in the freezer, as rapid chilling can affect the wine's quality.

FAQ: What foods pair well with Champagne?

Champagne's versatility makes it an excellent companion for various dishes. It pairs beautifully with seafood like oysters and smoked salmon, as well as fried foods, soft cheeses, and fruit-based desserts. The high acidity and effervescence cleanse the palate, enhancing the dining experience.