Castello di Cigognola

Castello di Cigognola is a historic Lombardy estate crafting elegant, terroir-driven wines that reflect the unique hills of Oltrepò Pavese. From expressive reds to delicate whites, these wines showcase regional character and artisanal winemaking traditions passed down through generations.

Expect vibrant fruit notes, balanced acidity, and subtle oak nuances. Their reds, including Barbera and Pinot Noir, offer depth and structure, while whites like Riesling and Chardonnay are fresh and aromatic. Perfect for pairing with Italian cuisine or enjoying on their own, Castello di Cigognola wines bring the essence of Lombardy to your glass.

• Key varietals: Barbera, Pinot Noir, Riesling, Chardonnay, Bonarda
• Styles: Elegant reds, aromatic whites, single-vineyard selections, lightly oaked to barrel-aged
• Food pairing: Risotto, pasta with tomato or mushroom sauces, roasted meats, soft cheeses, seafood dishes

Explore related collections:
Italian Wines,
Red Wines,
White Wines.

Featured bottles to try:
Castello di Cigognola Barbera 2021,
Castello di Cigognola Riesling 2022,
Castello di Cigognola Pinot Noir 2021.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What makes Castello di Cigognola wines unique?

These wines are crafted in Lombardy’s Oltrepò Pavese region, combining traditional winemaking with careful vineyard management. The estate emphasizes terroir expression, resulting in wines that are aromatic, balanced, and reflective of their hillside origins.

FAQ: How should I serve Castello di Cigognola wines?

Red wines are best served slightly below room temperature (16–18°C), while whites are ideal chilled (10–12°C). Decant reds for 30–60 minutes to open aromas, and enjoy whites fresh to highlight crisp acidity and delicate fruit notes.

FAQ: What foods pair best with Castello di Cigognola wines?

Pair reds with pasta, risotto, roasted meats, and soft cheeses. Whites complement seafood, poultry, vegetable dishes, and light pasta sauces. Their versatile profile works well for both casual meals and special occasions.