Apsley Gorge

Discover the exceptional wines of Apsley Gorge Vineyard, located on Tasmania's pristine East Coast. Founded in the early 1990s by former abalone diver and lobster fisherman Brian Franklin, this boutique vineyard spans approximately 7 hectares and specializes in low-yield, hand-pruned, and hand-picked Pinot Noir and Chardonnay. The vineyard's unique location near the Douglas-Apsley National Park provides a cool climate that extends the ripening season, allowing for the development of rich, complex flavors in the grapes.

Winemaker Brian Franklin employs traditional French techniques, honed through extensive experience in Burgundy, to craft wines that are both elegant and expressive. The wines are aged in French oak barrels, with minimal intervention to preserve the natural characteristics of the fruit. The result is a collection of wines that showcase the distinct terroir of the Apsley Valley.

• Key Varietals: Pinot Noir, Chardonnay
• Region: East Coast Tasmania
• Winemaking Style: Minimal intervention, French oak maturation
• Food Pairings: Roast duck, grilled salmon, mushroom risotto, soft cheeses

Explore related collections:
Red Wines,
White Wines,
Sparkling Wines.

Featured bottles to try:
Apsley Gorge Pinot Noir 2022,
Apsley Gorge Chardonnay 2023.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What is the Apsley Gorge winemaking philosophy?

Winemaker Brian Franklin employs traditional French techniques, including wild yeast fermentation and aging in French oak barrels, to produce wines that express the unique terroir of the Apsley Valley.

FAQ: Where is Apsley Gorge Vineyard located?

Apsley Gorge Vineyard is situated near the Douglas-Apsley National Park on Tasmania's East Coast, approximately 14 kilometers from the township of Bicheno.

FAQ: What varietals does Apsley Gorge produce?

The vineyard specializes in Pinot Noir and Chardonnay, with both varietals showcasing the cool-climate characteristics of the region.