Nebbiolo

Nebbiolo is Italy’s noble red, famed for its elegance, complexity, and expressive aromas. Grown primarily in Piedmont—Barolo, Barbaresco, and Langhe—Nebbiolo delivers wines with bright acidity, fine tannins, and a signature bouquet of roses, tar, and red cherry. Perfect for both collectors and food-friendly occasions, our curated selection showcases the best of this iconic varietal.

Expect delicate floral notes, red fruits, earthy nuances, and a touch of spice. Nebbiolo thrives in cooler, hilly regions, producing structured yet silky wines that pair beautifully with rich dishes. Explore single-vineyard, aged, and modern interpretations to experience the diversity of this prestigious grape.

• Key regions: Barolo, Barbaresco, Langhe, Roero, and select cool-climate Australian vineyards.
• Styles: Traditional Barolo, Elegant Barbaresco, Langhe Nebbiolo, aged or modern, single-vineyard or blends.
• Food pairing: Braised beef, truffle risotto, wild mushroom dishes, aged cheeses, hearty pasta with meat sauce.

Explore related collections:
Red Wines,
Barolo,
Barbaresco.

Featured bottles to try:
La Spinetta Barolo 2020,
Gaja Barbaresco 2019,
Marchesi di Barolo Langhe Nebbiolo 2021.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What does Nebbiolo taste like?

Nebbiolo wines are characterised by red cherry, raspberry, and floral notes with hints of tar, rose, and earthy spice. High acidity and firm tannins make them structured, elegant, and age-worthy.

FAQ: How should I serve and store Nebbiolo?

Serve at 16–18 °C in large Burgundy glasses to showcase aromatics. Nebbiolo can age 10–20 years or more for complex secondary flavors. Once opened, enjoy within 2–3 days, preferably with food.

FAQ: What foods pair best with Nebbiolo?

Nebbiolo pairs wonderfully with braised meats, truffle risotto, earthy mushroom dishes, rich pasta sauces, and aged cheeses. Its structure and acidity complement savory, umami-rich foods.