Chenin Blanc

Chenin Blanc is a versatile white wine celebrated for its crisp acidity and vibrant fruit flavors. From the cool-climate regions of Tasmania and Victoria to the sun-drenched vineyards of South Australia and Western Australia, our collection showcases a diverse range of Chenin Blanc wines that cater to every palate.

Expect notes of green apple, pear, quince, and honey, with styles ranging from dry and mineral to off-dry and sweet. Whether you're new to Chenin Blanc or a seasoned enthusiast, our selection offers something for every wine lover.

• Key regions: Tasmania, Victoria (Adelaide Hills, Yarra Valley), South Australia (McLaren Vale, Riverland), Western Australia (Margaret River, Swan Valley)
• Styles: Dry, off-dry, sparkling, sweet
• Food pairing: Seafood, goat cheese, charcuterie, roast chicken, spicy dishes, creamy sauces, fresh salads

Explore related collections:
White Wines,
Sauvignon Blanc,
Other Whites.

Featured bottles to try:
2022 L.A.S Vino CBDB 'Chenin Blanc Dynamic Blend',
2021 Arnaud Lambert Saumur Saint-Cyr-en-Bourg,
2023 Arnaud Lambert Saumur Brézé 'Midi'.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What does Chenin Blanc taste like?

Chenin Blanc offers a wide range of flavors, from crisp green apple and citrus in dry styles to honeyed sweetness in dessert wines. Its high acidity and versatility make it suitable for various wine styles and food pairings.

FAQ: How should I serve and store Chenin Blanc?

Serve Chenin Blanc chilled at 8–10°C in a tulip-shaped glass to concentrate its aromas. Dry and off-dry styles are best enjoyed young, while sweeter and sparkling versions can benefit from aging. Once opened, consume within 2–3 days for optimal freshness.

FAQ: What foods pair best with Chenin Blanc?

Chenin Blanc pairs beautifully with a variety of dishes, including seafood, goat cheese, charcuterie, roast chicken, spicy Asian cuisine, and creamy sauces. Its versatility makes it an excellent choice for diverse culinary experiences.