Pichot Vouvray Moelleux le Marigny 2020 - Caravan Wines & Spirits

Domaine Pichot

Pichot Vouvray Moelleux le Marigny 2020

Style Wine France White
Producer Domaine Pichot
Origin Vouvray, Loire
Caravan buyer note

Nose: Honeyed lime, dried apricot, beeswax, faint petrol. Palate: Sweet, textural Chenin weight balanced by line-drawn Loire acidity. Finish: Very long, sweet, citrus-and-mineral.

C Caravan teamBuying team notes
$53 / btl
6 pack mixed six eligible

Carefully packed and dispatched from Brisbane. Shipping calculated at checkout.

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What it tastes like.

Nose: Honeyed lime, dried apricot, beeswax, faint petrol. Palate: Sweet, textural Chenin weight balanced by line-drawn Loire acidity. Finish: Very long, sweet, citrus-and-mineral.

Nose

Honeyed lime, dried apricot, beeswax, faint petrol

Palate

Sweet, textural Chenin weight balanced by line-drawn Loire acidity

The house

About Domaine Pichot.

Loire Β·Est. 1770

Domaine Pichot is a Vouvray family estate established in its current form in 1996 by Jean-Claude Pichot, with vineyard holdings in the Pichot family since 1770. The estate works around 25 hectares of Chenin Blanc across Coteau de la Biche, Le Peu de la Moriette and Le Marigny.

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At the table

How to pour it.

  • Temperature

    10–12Β°C Β· 30 min in the fridge before pouring

What to eat with it

Pairing notes.

Foie gras, fruit tarts, soft and aged blue cheeses; cellar-list sweet Vouvray; lay down 8-15 years.

Vintage drinkers

Tell me when the next vintage lands.

We'll email you when the next release of this wine arrives. Once, no marketing follow-up unless you ask.

Bottle questions

Before you open it.

A few practical answers for storage, delivery, and choosing the right bottle.

How should I store it before opening?

Keep it somewhere cool, dark, and steady. Wine prefers cellar temperature; spirits are happier away from heat and direct sunlight.

How long will it keep once opened?

Wine changes quickly after opening; spirits and liqueurs generally hold longer if capped tightly and kept out of heat. If it is a special bottle, ask before opening and the team can give product-specific guidance.

Can I ask for a similar bottle?

Yes. Contact Caravan with this bottle name and the occasion; the team can suggest a close match, a safer gift, or a step up or down in price.

How is it packed for delivery?

Orders are packed in bottle-safe cartons. If anything arrives damaged or looks wrong, contact the team with your order number and a photo so they can sort the next step.

What about hot weather shipping?

The team avoids making one-size-fits-all promises around heat and carrier timing. For heat-sensitive or cellar bottles, contact Caravan before ordering and they can advise the safest dispatch window.

Need a specific answer for this bottle? The Caravan team can help with drinking windows, substitutions, and delivery timing.

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Pichot Vouvray Moelleux le Marigny 2020 - Caravan Wines & Spirits
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Why Caravan backs Domaine Pichot

Vouvray, Loire

The Pichots are one of the oldest families in Vouvray. They began as restaurateurs in 1739 and bought the Coteau de la Biche vineyards in 1770 to supply the restaurant, which made them growers. Christophe Pichot makes the wine today.

Their holdings are unusually well placed, almost all at the top of the village. The largest is the Coteau de la Biche itself, in the prime VallΓ©e de Nouys, facing south-east and ideally suited to drier styles. The family also owns most of Le Marigny, a premier coteau site just above the village opposite Clos du Bourg, eight hectares of which Christophe acquired in 1984. Clos Cartaud, Clos Saint-Mathurin and Clos Berger complete the picture. These are among the finest sites in the appellation.

Twenty-eight hectares are farmed, with grass grown between the rows to take moisture and vigour out of the vines. The estate is certified HVE3 and certified organic, and is converting to biodynamics. The still wines are fermented at low temperature in stainless steel with a small portion in used barrels, about a tenth for the sec, a fifth for the demi-sec and more for the sweet wines, then aged six months on fine lees before bottling. Around 12,000 dozen a year, across dry, demi-sec and sweet styles, with the demi-secs in particular ageing beautifully.

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