Traditional Molasses Rums

Rich, robust, and full of character, Traditional Molasses Rum is made from the fermented molasses of sugarcane. Explore premium rums from the Caribbean, South America, and beyond, offering flavors that range from dark and spiced to light and smooth. Whether you enjoy sipping neat or mixing into classic cocktails, this rum is perfect for any occasion.

Expect bold flavors of caramel, toffee, and spice with undertones of vanilla, oak, and tropical fruit. Whether you’re new to rum or a seasoned enthusiast, our collection of Traditional Molasses Rums offers something for every palate. Explore different styles, including aged and spiced varieties, to find the perfect rum for your next celebration.

• Key regions: Caribbean, South America (Jamaica, Cuba, Barbados, Venezuela, Guyana, and others)
• Styles: Dark Rum, Spiced Rum, Aged Rum, White Rum, Overproof Rum
• Food pairing: Grilled meats, jerk chicken, barbecued ribs, dark chocolate, tropical fruits, and bold cheeses.

Explore related collections:
Rum,
Whiskey,
Liqueurs.

Featured bottles to try:
Jamaican Dark Rum 2023,
Venezuela Aged Rum,
Spiced Molasses Rum.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What is Traditional Molasses Rum made from?

Traditional Molasses Rum is made from molasses, a byproduct of sugarcane. The molasses is fermented and distilled to create a rich, flavorful rum, often aged for deeper complexity and smoothness.

FAQ: How should I enjoy Traditional Molasses Rum?

Traditional Molasses Rum can be enjoyed in a variety of ways: neat, on the rocks, or in cocktails like a classic Daiquiri, Rum Punch, or Mojito. For a twist, try it in a Rum Old Fashioned or Rum Punch.

FAQ: Where is Traditional Molasses Rum from?

This rum is produced in several rum-making regions worldwide, including the Caribbean, South America, and parts of Australia. Each region brings unique characteristics to the rum, influenced by the local climate and distillation techniques.