Clarence House Estate

Discover the elegance of Clarence House Estate, a boutique vineyard nestled in Tasmania's Coal River Valley. With a focus on minimal intervention winemaking, they produce wines that reflect the purity and finesse of the region's cool-climate terroir. Their portfolio includes exceptional Pinot Noir, Chardonnay, and Pinot Blanc, each showcasing the estate's commitment to quality and craftsmanship.

Clarence House Estate's wines are crafted with meticulous attention to detail, allowing the unique characteristics of the Coal River Valley to shine through. Whether you're a seasoned wine enthusiast or a newcomer, their offerings provide a taste of Tasmania's finest.

• Key varietals: Pinot Noir, Chardonnay, Pinot Blanc
• Region: Coal River Valley, Tasmania, Australia
• Winemaking style: Minimal intervention, cool-climate expression
• Food pairings: Roast meats, seafood, creamy cheeses, and fresh salads

Explore related collections:
Red Wines,
White Wines,
Sparkling Wines.

Featured bottles to try:
Clarence House Estate Pinot Noir 2023,
Clarence House Estate Chardonnay 2024,
Clarence House Estate Pinot Blanc 2024.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What makes Clarence House Estate wines unique?

Clarence House Estate wines are distinguished by their minimal intervention approach, allowing the natural characteristics of the Coal River Valley terroir to express themselves. This results in wines that are pure, elegant, and reflective of their environment.

FAQ: How should I serve Clarence House Estate wines?

For optimal enjoyment, serve Clarence House Estate wines at the following temperatures: Pinot Noir at 14–16°C, Chardonnay at 10–12°C, and Pinot Blanc at 8–10°C. Use appropriate glassware to enhance the aromatic profiles of each wine.

FAQ: Can I cellar Clarence House Estate wines?

Yes, many of Clarence House Estate's wines are suitable for cellaring. The Pinot Noir and Chardonnay, in particular, can develop additional complexity with age. However, they are also crafted to be enjoyed in their youth, offering freshness and vibrancy.