Vermouth

Versatile and aromatic, Vermouth is a fortified wine that plays a crucial role in both classic and modern cocktails. Discover a range of dry, sweet, and herbal vermouths sourced from Italy, Spain, and beyond. Whether you're crafting a classic Martini, Negroni, or a refreshing spritz, our vermouth selection adds depth and complexity to your drinks.

Expect a wide variety of vermouths, from the crisp, dry styles found in France and Italy to the rich, sweet vermouths of Spain. Infused with botanicals, spices, and herbs, vermouths are a perfect balance of bittersweet flavors. Explore our premium collection for the ideal addition to your home bar or cocktail repertoire.

• Key regions: Italy (Piedmont, Tuscany), Spain (Catalonia, Valencia), France (Languedoc), Australia
• Styles: Dry Vermouth, Sweet Vermouth, Bianco Vermouth, Rosé Vermouth
• Food pairing: Tapas, olives, charcuterie, seafood, grilled vegetables, and cheese platters.

Explore related collections:
Spirits,
Liqueurs,
Cocktail Ingredients.

Featured bottles to try:
Martini Rosso Vermouth,
Antica Formula Vermouth,
Noilly Prat Dry Vermouth.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What is Vermouth?

Vermouth is a fortified wine that is flavored with various botanicals, spices, and herbs. It is commonly used in cocktails like the Martini, Negroni, and Manhattan, but can also be enjoyed on its own or with soda as an aperitif.

FAQ: How do I drink Vermouth?

Vermouth is incredibly versatile. It can be sipped chilled as an aperitif, served on the rocks, or used as a key ingredient in many classic cocktails such as a Martini or Negroni. Sweet vermouth works well in stirred drinks, while dry vermouth is perfect for light and refreshing cocktails.

FAQ: What foods pair well with Vermouth?

Vermouth pairs beautifully with tapas, olives, seafood, cheese platters, and charcuterie. The herbal, bitter notes of vermouth complement savory foods, making it an ideal addition to your next gathering or meal pairing.