Pastis

Pastis is a traditional French anise-flavoured spirit, originating from the sun-soaked regions of Provence and Marseille. Known for its aromatic complexity, it typically boasts an alcohol content of 40–45% ABV and is crafted by infusing base spirits with star anise, liquorice root, fennel, and other botanicals. This distinctive blend offers a refreshing and herbaceous profile that has made Pastis a beloved aperitif in France and beyond.

To enjoy Pastis in the authentic French style, dilute it with chilled water at a ratio of approximately 1:5. This dilution causes the drink to turn cloudy—a phenomenon known as the 'louche' effect—revealing its full aromatic character. Traditionally served over ice or with a splash of water, Pastis is best enjoyed as a pre-meal refreshment or during leisurely gatherings.

• Key Regions: Provence, Marseille, Alpes-de-Haute-Provence
• Notable Brands: Ricard, Pastis 51, Henri Bardouin, Massenez
• Serving Suggestions: Serve with chilled water, over ice, or in cocktails like the 'Mauresque' (with almond syrup) or 'Perroquet' (with mint syrup).

Explore related collections:
Aperitifs,
Absinthe,
Liqueurs.

Featured bottles to try:
Henri Bardouin Pastis,
Pastis 51,
Massenez Pastis 1811.

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FAQ: What is Pastis?

Pastis is an anise-flavoured spirit from France, primarily produced in the southeastern regions like Provence and Marseille. It is made by infusing base spirits with botanicals such as star anise, liquorice root, fennel, and other herbs, resulting in a complex and aromatic profile. The drink is typically diluted with water before consumption, causing it to turn cloudy—a characteristic known as the 'louche' effect.

FAQ: How should I serve Pastis?

To serve Pastis in the traditional French manner, pour a measure of Pastis into a glass and add chilled water at a ratio of approximately 1:5. This dilution enhances the flavours and creates the signature cloudy appearance. Some enthusiasts prefer to add ice after the water to maintain the integrity of the flavours. Pastis is best enjoyed as an aperitif before meals or during social gatherings.

FAQ: What foods pair well with Pastis?

Pastis pairs wonderfully with light Mediterranean dishes such as olives, nuts, charcuterie, and seafood. Its aromatic profile complements the flavours of these foods, making it an ideal accompaniment for casual dining or pre-dinner nibbles. The refreshing nature of Pastis also makes it a delightful choice for warm-weather sipping.