Fritz Haag

Fritz Haag is a premier producer from Germany’s Mosel region, renowned for crafting refined Rieslings that balance elegance, precision, and vibrant minerality. Our collection showcases estate-grown wines, from crisp, youthful expressions to complex, aged treasures, perfect for collectors and everyday enjoyment alike.

Expect zesty citrus, green apple, and stone fruit aromas, complemented by delicate floral notes and the signature slate minerality of the Mosel. Fritz Haag Rieslings are versatile—ideal for sipping on their own, pairing with seafood, or complementing delicate Asian and European cuisine.

• Key regions: Mosel, Germany (Brauneberg, Wehlen, Juffer, and beyond)
• Styles: Dry Riesling, Off-Dry, Estate Bottlings, Single Vineyard
• Food pairing: Shellfish, white fish, sushi, light poultry dishes, salads, and mildly spiced cuisine.

Explore related collections:
Riesling,
German Wines,
White Wines.

Featured bottles to try:
Fritz Haag Juffer Sonnenuhr Riesling 2021,
Fritz Haag Wehlener Sonnenuhr Riesling 2020,
Fritz Haag Juffer Riesling 2022.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What makes Fritz Haag Rieslings special?

Fritz Haag wines are celebrated for their elegance, vibrant minerality, and precise balance. Vineyards in the Mosel’s steep, slate-rich slopes impart distinct character, producing expressive Rieslings with citrus, floral, and stone fruit notes.

FAQ: How should I serve and store Fritz Haag wines?

Serve chilled at 8–12 °C to highlight freshness and aromatics. Younger wines are perfect for immediate enjoyment, while premium single-vineyard Rieslings can age gracefully for 10+ years. Store upright in a cool, dark place until opened.

FAQ: What foods pair best with Fritz Haag Riesling?

These Rieslings pair beautifully with shellfish, white fish, sushi, light poultry dishes, salads, and mildly spiced foods. Their bright acidity and minerality complement delicate flavors without overpowering them.