German Wines

German Wines are celebrated for their precision, elegance, and expressive fruit. From the crisp, aromatic Rieslings of Mosel and Rheingau to refined Pinot Noirs (Spätburgunder) from Pfalz and Baden, our collection highlights the versatility and balance of Germany’s top wine regions. Perfect for both casual dining and special occasions.

Expect vibrant acidity, delicate minerality, and layered aromatics ranging from citrus and green apple to stone fruit and floral notes. German wines often offer excellent food pairing potential, combining freshness with refined complexity. Our curated selection includes whites, reds, and off-dry styles to suit every palate and occasion.

• Key regions: Mosel, Rheingau, Pfalz, Nahe, Baden, Franken, Rheinhessen
• Varietals & styles: Riesling, Pinot Noir (Spätburgunder), Silvaner, Gewürztraminer, Dornfelder, off-dry, dry, and sparkling styles
• Food pairing: Seafood, white fish, roast chicken, pork, soft cheeses, Asian cuisine, lightly spiced dishes

Explore related collections:
White Wines,
Red Wines,
Riesling.

Featured bottles to try:
2019 Mosel Riesling Feinherb,
2020 Spätburgunder Pfalz,
Rheingau Riesling Kabinett 2021.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What types of wine are Germany known for?

Germany is best known for its aromatic whites, especially Riesling, which can range from dry to sweet. The country also produces elegant reds, primarily Pinot Noir (Spätburgunder), and some lesser-known varietals such as Silvaner and Dornfelder.

FAQ: How should I serve German Wines?

Serve whites chilled at 8–12 °C to enhance their crispness and aromatics. Reds like Spätburgunder are best served lightly chilled (14–16 °C). Sparkling and off-dry styles can be served cold to refresh and balance their subtle sweetness.

FAQ: What foods pair well with German Wines?

German wines pair wonderfully with seafood, white fish, roast poultry, pork dishes, Asian cuisine, and soft cheeses. Their vibrant acidity and precise structure complement both delicate and mildly spiced foods.