Cantina Terlano

Cantina Terlano is one of Alto Adige’s most prestigious wineries, producing wines that balance elegance, precision, and regional expression. From crisp, aromatic whites to structured reds, Terlano wines reflect meticulous vineyard management and traditional winemaking techniques.

Expect fresh, mineral-driven flavors in the whites, with notes of apple, pear, citrus, and delicate floral aromas. The reds offer vibrant berry character, gentle spice, and silky tannins, expressing the unique terroir of the Alto Adige region. Perfect for both special occasions and refined everyday enjoyment.

• Key varietals: Gewürztraminer, Pinot Bianco, Chardonnay, Lagrein, Pinot Nero
• Styles: Crisp whites, aromatic whites, elegant reds, structured reds
• Food pairing: Light seafood, roasted chicken, risotto, cured meats, soft cheeses, mushroom dishes

Explore related collections:
Italian Wine,
Pinot Noir,
Chardonnay.

Featured bottles to try:
Cantina Terlano Pinot Bianco 2022,
Cantina Terlano Gewürztraminer 2022,
Cantina Terlano Lagrein 2021.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What makes Cantina Terlano wines special?

Cantina Terlano wines are renowned for their precision, balance, and expression of the Alto Adige terroir. Vineyards are carefully managed, and traditional winemaking techniques preserve purity and elegance in every bottle.

FAQ: How should I serve Cantina Terlano wines?

Serve whites chilled at 10–12 °C to enhance freshness and aromatics. Reds should be served slightly below room temperature (16–18 °C) to highlight structure and fruit complexity. Open premium bottles 30–60 minutes before tasting for optimal expression.

FAQ: What foods pair well with Cantina Terlano wines?

Whites pair beautifully with light seafood, roasted chicken, creamy risottos, and soft cheeses. Reds complement cured meats, mushroom dishes, grilled vegetables, and rich pasta sauces. The wines’ versatility suits a wide range of Italian and international cuisine.