Zenato

Zenato is a family-owned winery renowned for its exceptional wines from the heart of Italy's Veneto region. With over 60 years of winemaking tradition, Zenato crafts wines that reflect the unique terroirs of Valpolicella and Lugana. Their dedication to quality and respect for indigenous grape varieties result in wines that are both expressive and elegant.

From the rich, full-bodied Amarone della Valpolicella to the crisp and aromatic Soave Classico, Zenato's portfolio offers a diverse range of wines to suit various palates. The Lugana Riserva, aged to perfection, showcases the potential of the Trebbiano di Lugana grape, while the Recioto Valpolicella offers a sweet, velvety finish ideal for dessert pairings.

• Key regions: Valpolicella, Lugana, Veneto
• Styles: Red (Amarone, Valpolicella, Ripasso), White (Soave, Lugana), Sweet (Recioto)
• Grape varieties: Corvina, Rondinella, Oseleta, Garganega, Chardonnay
• Food pairings: Grilled meats, risottos, aged cheeses, chocolate desserts

Explore related collections:
Red Wines,
White Wines,
Italian Wines.

Featured bottles to try:
Zenato Amarone 2018,
Zenato Lugana Riserva 2020,
Zenato Recioto Valpolicella 2017.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What is Amarone della Valpolicella?

Amarone is a rich, dry red wine made from partially dried grapes, primarily Corvina, Rondinella, and Oseleta. The drying process concentrates the sugars and flavors, resulting in a wine with deep fruit profiles and a velvety texture.

FAQ: How should I serve Soave Classico?

Soave Classico is best served chilled at 8–10°C. Its crisp acidity and floral notes make it an excellent aperitif or pairing with seafood and light pasta dishes.

FAQ: What is Recioto Valpolicella?

Recioto is a sweet red wine made from dried Corvina and Rondinella grapes. The drying process halts fermentation early, preserving natural sugars and resulting in a rich, dessert-style wine.