Collection

Cider

Cider from the two French regions that treat cidre as a serious beverage in the same tradition as wine: Normandy and Brittany. Pere Jules in Pays d'Auge (apple Brut and pear cidre); Bordelet in Mayenne (biodynamic orchards, benchmark Poire Granit and Poire Authentique); Fournier across the standard Normandy cidre range; Manoir du Kinkiz in Brittany (AOC Cornouaille and Fouesnant from traditional Breton apples). Dry to off-dry to brut — not the supermarket sweet cider lane.

Start with the maker, then choose by place, style and price. For a shortcut, pick one bottle for tonight and one bottle with a story.

01

Start with the producer

Producer tells you more than a category label. Use the house name, region, and style tags to build a shortlist.

02

Match the occasion

For dinner, look for freshness and shape. For gifts, choose a clear story. For cellaring, ask before you bet on time.

03

Build the case

If you are between bottles, pick one sure thing, one bottle for tonight, and one bottle that teaches you something new.

Before checkout

Useful answers.

Ask the team
Can I mix bottles from this range into a six?

Yes. Eligible bottles can be mixed across categories, and the cart will show the offer when the order qualifies.

Can I ask for advice before buying?

Yes. Send the team the occasion, budget, and any food on the table.

Is stock held once it is in my cart?

No. Limited bottles are safest once checkout is complete.