Cider

Discover our curated selection of premium ciders at Caravan Wines & Spirits. From crisp and refreshing Australian varieties to traditional French ciders, our collection offers a diverse range of flavors to suit every palate. Whether you prefer the bright acidity of a dry apple cider or the mellow sweetness of a pear cider, we have something for every cider enthusiast.

Our ciders are sourced from renowned producers known for their commitment to quality and craftsmanship. Experience the authentic taste of apples and pears harvested at their peak, fermented to perfection, and bottled to deliver a refreshing experience with every sip.

• Key regions: Australia (Tasmania, Victoria), France (Pays d'Auge)
• Styles: Dry Apple Cider, Semi-Dry Pear Cider, Traditional French Cider
• Food pairing: Cheese platters, charcuterie, seafood, grilled vegetables, and light salads.

Explore related collections:
Beer,
Soft Drinks & Mixers,
Mistelles.

Featured bottles to try:
Père Jules Cidre Brut Bouche (Dry Apple Cider),
Père Jules Poire Bouche (Semi-Dry Pear Cider).

Australia-wide delivery with dispatch from Brisbane.

FAQ: What is cider made from?

Cider is made from fermented apple juice. The quality and flavor of cider depend on the variety of apples used, the fermentation process, and any additional ingredients or aging methods employed by the producer.

FAQ: How should I serve cider?

Cider is best served chilled, typically between 6–8°C. Pour into a clean glass to appreciate its aroma and carbonation. For traditional French ciders, a tulip-shaped glass enhances the tasting experience.

FAQ: What foods pair well with cider?

Cider pairs wonderfully with a variety of foods. Try it with cheese platters, charcuterie, seafood dishes, grilled vegetables, or light salads. The crisp acidity of cider complements these foods beautifully.