Bodegas Aragonesas

Discover the rich heritage of Bodegas Aragonesas, a renowned winery located in the heart of Aragón, Spain. Situated in the Campo de Borja DO, this estate boasts the largest collection of old-vine Garnacha in the world. With over 3,700 hectares of vineyards, many of which are over 100 years old, Bodegas Aragonesas produces wines that reflect the unique terroir of the region.

Known for their commitment to quality and sustainability, Bodegas Aragonesas crafts wines that showcase the depth and character of Garnacha. From young, vibrant expressions to complex, aged offerings, their portfolio caters to a wide range of palates. Experience the essence of Aragón with every bottle.

• Key varietals: Garnacha (Grenache), Tempranillo, Syrah, Cabernet Sauvignon, Merlot, Chardonnay, Macabeo, Muscat
• Key regions: Campo de Borja, Aragón, Spain
• Styles: Red, Rosé, White, Organic, Crianza, Reserva
• Food pairings: Grilled meats, Spanish tapas, Manchego cheese, Paella, Charcuterie

Explore related collections:
Red Wines,
Spanish Wines,
Organic Wines.

Featured bottles to try:
Coto de Hayas Garnacha Centenaria 2018,
Fagus Garnacha 2022,
Nabule Terroir Garnacha 2021.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What is Garnacha wine?

Garnacha, known as Grenache in France, is a red grape variety that thrives in warm climates. It produces wines that are typically medium-bodied with flavors of red fruit, spice, and subtle earthy notes. In Aragón, Garnacha benefits from the region's unique terroir, resulting in wines with depth and character.

FAQ: How should I serve Bodegas Aragonesas wines?

For optimal enjoyment, serve Bodegas Aragonesas red wines slightly below room temperature, around 16–18°C. This enhances their aromatic profile and balances their rich flavors. White and rosé wines are best served chilled, around 10–12°C.

FAQ: Where is Bodegas Aragonesas located?

Bodegas Aragonesas is situated in Fuendejalón, within the Campo de Borja DO in Aragón, Spain. The estate is nestled at the foot of the Sierra Moncayo mountains, benefiting from the region's unique climate and soil conditions, ideal for cultivating Garnacha.