Absinthe

Discover our curated selection of authentic absinthes, featuring traditional French and European distillates. From the revival of classic recipes to contemporary interpretations, our collection offers a range of absinthes that cater to both connoisseurs and newcomers alike. Experience the rich history and unique flavors of this iconic spirit.

Our absinthes are crafted using time-honored methods, incorporating botanicals such as grand wormwood, fennel, and star anise. Whether you prefer the traditional preparation with sugar and water or enjoy it neat, these absinthes provide a complex and aromatic experience.

• Key regions: France (Pontarlier, Rhone-Alpes), Spain, Switzerland
• Styles: Verte (green), Blanche (white), Liqueur-style
• ABV range: 53% to 69%
• Serving suggestions: Traditional French method with sugar and water, or neat

Explore related collections:
Aperitifs,
Vermouth,
Pastis.

Featured bottles to try:
La Fee Parisien Absinthe,
La Fee Bohemian Absinthe,
Vedrenne Elie-Arnaud Denoix Absinthe 'Mythe' Traditional Recipe.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What is Absinthe?

Absinthe is a highly aromatic spirit traditionally distilled from botanicals including grand wormwood, fennel, and star anise. Known for its distinctive green color and complex flavor profile, it has been a part of European drinking culture since the 19th century.

FAQ: How do I prepare Absinthe?

The traditional French preparation involves placing a sugar cube on an absinthe spoon over a glass, slowly dripping cold water over the sugar to dissolve it, and allowing the absinthe to louche (turn cloudy). This method balances the strong flavors and enhances the drinking experience.

FAQ: What does Absinthe taste like?

Absinthe offers a bold flavor profile with herbal bitterness, aniseed sweetness, and a complex aromatic bouquet. The taste can vary depending on the distillation process and botanical blend, but it typically features a balance of herbal, floral, and spicy notes.