Tequila, Mezcal, Pisco

Explore our curated collection of Tequila, Mezcal, and Pisco at Caravan Wines & Spirits. From the agave fields of Mexico to the pisco-producing regions of Chile and Peru, we offer a diverse selection of these iconic spirits. Whether you're a connoisseur or new to these beverages, our range caters to all palates.

Tequila and Mezcal are both distilled from the agave plant, with Tequila primarily made from blue agave and Mezcal often incorporating a variety of agave species. Pisco, on the other hand, is a grape brandy from South America, offering a unique alternative for those seeking something different. Each spirit brings its own rich history and flavor profile, perfect for sipping neat or crafting classic cocktails.

• Key regions: Mexico (Jalisco, Oaxaca, Durango), Chile, Peru
• Styles: Blanco, Reposado, Añejo (Tequila); Espadín, Tobalá, Pechuga (Mezcal); Pisco Puro, Mosto Verde, Acholado (Pisco)
• Food pairing: Grilled meats, ceviche, tacos, spicy dishes, and citrus-based desserts

Explore related collections:
Rum,
Gin & Vodka,
Liqueurs.

Featured bottles to try:
Don Fulano Añejo Tequila,
Domingo Mezcal Durango Cenizo,
Macchu Pisco Quebranta.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What is the difference between Tequila and Mezcal?

Tequila is made exclusively from blue agave and is primarily produced in Jalisco, Mexico. Mezcal can be made from a variety of agave species and is often produced in Oaxaca. Mezcal typically has a smoky flavor due to the traditional roasting process of the agave hearts.

FAQ: How should I enjoy Pisco?

Pisco is best enjoyed neat in a tulip-shaped glass to concentrate its aromas. It's also the base spirit for classic cocktails like the Pisco Sour and Chilcano. Experiment with different styles to find your preferred expression.

FAQ: What foods pair well with Tequila, Mezcal, and Pisco?

Tequila and Mezcal pair excellently with grilled meats, spicy dishes, and citrus-based foods. Pisco complements seafood, ceviche, and light appetizers. The versatility of these spirits makes them suitable for a wide range of culinary pairings.