Calvados

Calvados is a renowned apple brandy from the Normandy region of France, crafted through the distillation of fermented apple cider. This spirit is celebrated for its rich, fruity flavors and is an essential part of French culinary tradition. At Caravan Wines & Spirits, we offer a curated selection of Calvados, showcasing the diverse expressions of this iconic brandy.

Produced under strict AOC regulations, Calvados must be made in Normandy from a blend of over 200 apple varieties, and sometimes includes pears. The aging process in oak barrels imparts depth and complexity to the spirit, resulting in a range of profiles from fresh and fruity to rich and woody. Whether you prefer a young Calvados with vibrant apple notes or an aged variety with nuanced flavors, our collection caters to all palates.

• Key regions: Calvados AOC, Calvados Pays d'Auge, Calvados Domfrontais
• Styles: VS (minimum 2 years aging), VSOP (minimum 4 years), XO/Hors d'Age (minimum 6 years)
• Food pairing: Camembert cheese, apple tarts, roasted pork, chocolate desserts

Explore related collections:
Armagnac,
Fruit Liqueurs,
Other Brandy & Eau de Vie

Featured bottles to try:
Drouin Calvados Reserve,
Lauriston 5-Year-Old Pear Calvados,
Drouin Hine Finish Calvados

Australia-wide delivery with dispatch from Brisbane.

FAQ: What is Calvados?

Calvados is a French apple brandy produced in the Normandy region. It is made by distilling fermented apple cider, sometimes blended with pear juice, and aging the spirit in oak barrels to develop its distinctive flavors.

FAQ: How should I serve Calvados?

Calvados can be enjoyed neat, on the rocks, or as part of a cocktail. It is traditionally served as a digestif after meals or can be added to coffee for a warming touch.

FAQ: What foods pair well with Calvados?

Calvados pairs excellently with French cheeses like Camembert, apple-based desserts, roasted meats, and chocolate dishes, enhancing the dining experience with its complex flavors.