Bonnaire

Bonnaire wines showcase the elegance and finesse of carefully crafted Australian wines. From vibrant reds to crisp whites, the Bonnaire collection highlights expressive fruit, balanced structure, and food-friendly profiles that suit both casual dinners and special celebrations.

Expect varietal-driven flavors with precision winemaking — juicy berry notes, subtle spice, and refreshing acidity in reds, and citrus, stone fruit, and floral hints in whites. Bonnaire wines are perfect for pairing with a range of dishes or for enjoying on their own to appreciate their craftsmanship.

• Key varietals: Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc
• Styles: Elegant reds, crisp whites, balanced medium-bodied wines
• Food pairing: Roast lamb, grilled chicken, seafood, fresh salads, pasta, and cheese platters

Explore related collections:
Red Wines,
White Wines,
Chardonnay.

Featured bottles to try:
Bonnaire Shiraz 2022,
Bonnaire Chardonnay 2023,
Bonnaire Cabernet Sauvignon 2021.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What kinds of wines does Bonnaire produce?

Bonnaire produces elegant red and white wines from premium Australian varietals, including Shiraz, Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc, known for balanced structure and expressive flavors.

FAQ: How should I serve Bonnaire wines?

Serve reds slightly below room temperature (16–18 °C) and whites chilled (8–12 °C). Open 15–30 minutes before drinking to allow the wines to express their aromas. Ideal for meals or as a standalone tasting experience.

FAQ: What foods pair well with Bonnaire wines?

Bonnaire wines complement roast meats, seafood, fresh salads, pasta, and cheese boards. Their balanced acidity and fruit-forward character make them versatile for both light dishes and richer fare.