Elderton

Elderton Wines is an iconic Barossa Valley winery renowned for producing bold, expressive, and age-worthy wines. From rich Shiraz and Cabernet Sauvignon to elegant white varietals, Elderton combines traditional winemaking techniques with modern precision, delivering wines full of depth, character, and regional expression.

Expect concentrated fruit flavors, velvety tannins, and well-integrated oak across their range. Elderton’s reds, especially Shiraz and Cabernet, are known for their dark berry, spice, and chocolate notes, while their whites display bright acidity, stone fruit, and citrus nuances. These wines are perfect for pairing with hearty meals or enjoying on special occasions.

• Key varietals: Shiraz, Cabernet Sauvignon, Grenache, Semillon, Chardonnay, Viognier
• Styles: Full-bodied reds, elegant whites, rich blends, single-vineyard releases
• Food pairing: Roast lamb, beef fillet, hearty pasta, aged cheeses, grilled vegetables

Explore related collections:
Barossa Reds,
Shiraz,
Cabernet Sauvignon.

Featured bottles to try:
Elderton Shiraz 2019,
Elderton Cabernet Sauvignon 2018,
Elderton Chardonnay 2021.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What are Elderton Wines known for?

Elderton Wines are celebrated for their rich, bold reds and elegant whites from the Barossa Valley. Their wines are consistently full-bodied, expressive, and showcase the depth and complexity of this premium wine region.

FAQ: How should I serve Elderton Wines?

Red Elderton wines are best served slightly below room temperature (16–18 °C) to highlight aromas and structure. Whites should be chilled to 8–12 °C. Decant older reds to open up flavors. Store bottles in a cool, dark place for optimal longevity.

FAQ: What foods pair well with Elderton Wines?

Elderton’s reds pair perfectly with roast lamb, beef, grilled vegetables, and aged cheeses. Their whites complement seafood, poultry, creamy pasta, and light vegetarian dishes, enhancing both the wine and the meal.