It may be just a tiny little parcel of Cabernet planted in the 1940s, however what a powerful little flavour packed expression it is! The Ashmead block has consistently produced small parcels of excellent quality fruit for several years. The block was almost destroyed in 1997 to make way for higher yielding vines, however the family made the decision to promote the vineyard to a higher destiny – thus the Ashmead.
Estate grown on the Nuriootpa vineyard, the fruit is sourced from a single block planted circa 1944. Deep alluvial silt over red and brown earths and limestone near the banks of the North Para River allow the vines to grow deep roots and the vines therefore need minimal irrigation.
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