Grenache

Grenache, known as Garnacha in Spain and Cannonau in Italy, is a versatile red grape producing wines that range from light and fruity to rich and spicy. At Caravan Wines & Spirits, we offer a curated selection of Grenache wines from renowned regions like Barossa Valley and McLaren Vale, showcasing the grape's adaptability and depth.

Expect flavors of ripe red berries, subtle spice, and earthy undertones. Australian Grenache, especially from old bush vines, delivers wines with complexity and character. Whether you're new to Grenache or a seasoned enthusiast, our collection offers something for every palate.

• Key regions: Barossa Valley, McLaren Vale, Blewitt Springs, Langhorne Creek
• Styles: Single-varietal Grenache, GSM blends (Grenache, Shiraz, Mourvèdre), Old Vine Grenache
• Food pairing: Grilled lamb, barbecued meats, charcuterie, roasted vegetables, tomato-based pasta dishes

Explore related collections:
Red Wines,
Shiraz,
Tempranillo.

Featured bottles to try:
Thistledown Thorny Devil Grenache 2024,
Penny's Hill The Experiment Grenache 2021,
Bleasdale Langhorne Creek Grenache 2023.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What does Grenache taste like?

Grenache wines are known for their vibrant red fruit flavors, including raspberry, strawberry, and cherry, complemented by subtle spice notes like white pepper and cinnamon. They often have a medium to full body with soft tannins and a smooth finish.

FAQ: How should I serve and store Grenache?

Serve Grenache slightly below room temperature, around 16–18°C, in a large-bowled glass to enhance its aromatic profile. Store bottles in a cool, dark place, and consume within 3–5 days after opening to enjoy its fresh fruit character.

FAQ: What foods pair best with Grenache?

Grenache pairs well with a variety of dishes, including grilled meats like lamb and pork, charcuterie boards, roasted vegetables, and tomato-based pasta sauces. Its versatility makes it a great choice for both casual and formal dining occasions.