Family-owned Tasmanian estate, founded 1985 by the Pooley family. Cool-climate Riesling, Pinot Noir, Chardonnay, and Syrah from the Coal River Valley. Cellar-worthy whites with line and lift, structured Pinot Noir, and one of the most quietly serious producers in the country.
“One of the most consistent producers in cool-climate Australia.”
The oldest wine house in Champagne — pre-dates the méthode by 130 years (Gosset was making still wines when sparkling Champagne didn't exist yet). The signature: no malolactic fermentation, low dosage, archaic in the best way. The Grande Réserve NV outperforms every house's vintage at twice the price.
“Crunchy, exact red gala apple, lemon and even a hint of fennel.”
Saumur estate working Saint-Cyr-en-Bourg and the historic Château de Brézé clos. Yves Lambert founded Domaine de Saint-Just in 1996; Arnaud joined in 2005 and led the 2009 conversion to organic farming. The Brézé parcels are a UNESCO World Heritage site whose wines were historically traded yearly for d'Yquem Sauternes.
“The most exciting Saumur estate of the last decade.”
Champagne, Burgundy, Tasmania, Alsace, Rhône, Italy. Family-owned estates, grower bottles, vintage releases, and the table reds you'd actually open on a Tuesday. Producer-focused ranges, sharp picks, real advice.
$47.00
“Loire white for the first bottle at the table: fresh, useful, and dinner-shaped.”
— Victor
$227.00
“A serious Champagne slot when the bottle needs to feel special without guessing.”
— Rory
$32.00
“Tuscan table red for pasta, pizza, and the nights that need a proper carafe.”
— Victor
$81.00
“Bright blood-orange gin for tonic, spritzes, and citrus-led cocktails.”
— Rory
$68.00
“A polished fridge-door sake for seafood, clean snacks, and quiet pours.”
— Victor
$69.00
“Tasmanian Riesling for seafood, spice, or a clean white-wine lane.”
— RoryThree reasons most people buy from us. Pick the one that matches yours - we'll route you to the right range.
Engagement, milestone birthday, anniversary, a deal that closed. The kind of bottle that earns the table's attention.
See celebration picksBuild understanding of the regions and producers, drink with more intention. Caravan's editorial is built for this - read it like a textbook then drink it like a friend's recommendation.
Picking a bottle for someone else, and you're not sure. Two ways forward - pick by their style (you know what they drink), or contact us and we'll spec the bottle.
New drops and limited bottles move through the floor quickly. Use the latest arrivals page for the current list.
Tuesday-night bottles, weekend dinners, and the sub-$40 pours the team actually drinks. Sorted cheapest first.
“We buy around producers, places, and bottles we would actually open. That is the whole filter.”
The short version of the range, the team, and why the lineup is producer-focused.
Start with the houses and makers when the label matters more than the category.
Use the full range when you want to compare producers, prices, and styles in one place.
