Chenin Blanc is the regional grape
Same grape, six different wines — sec, demi-sec, moelleux, liquoreux, crémant, even pétillant naturel. Vouvray demi-sec with spice; Savennières dry with seafood; Layon sweet with foie gras.
1,000 km of valley, half a dozen great whites. Chenin Blanc in Saumur and Vouvray, Sauvignon in Sancerre, Chardonnay in crémant. The most underappreciated white-wine region in France.

Twenty-five hectares in Maligny, north-west Chablis. Pierrick Laroche runs Domaine des Hates, the family estate established by his father in the 1970s, and produced his first vintage under his own name in 2010. From 2016 he added a small negoce operation buying must from neighbouring growers, expanding the range to include Premier Cru Beauroy, Beauregard, Vau de Vey and the Grand Cru Bougros. In 2019 he inherited 8 further acres in southern Chablis around Courgis, including Premier Cru Les Butteaux.
Shop producerThe 2017 merger of Domaine de Saint-Just with the rented parcels of Chateau de Breze is the current shape of Domaine Arnaud Lambert. Yves Lambert (Arnaud's father) had established Saint-Just in 1996, returning to Saumur from a previous career; Arnaud joined in 2005 and led the 2009 conversion to organic farming.
Shop producerLean, mineral Chablis kept entirely in stainless steel. Christophe Patrice is a small Chablis grower bottling Petit Chablis, Chablis village and a varietal Chardonnay.
Shop producerAn Anjou estate just south of the Savennieres appellation. Domaine des Baumard is based at Rochefort-sur-Loire, where the Baumard family has owned vines since 1634; the modern domaine was rebuilt by Jean Baumard from the mid-1950s, and his son Florent has run winemaking since 1987.
Shop producerTwenty-five hectares of Chenin Blanc across Coteau de la Biche, Le Peu de la Moriette and Le Marigny — Domaine Pichot is a Vouvray family estate established in its current form in 1996 by Jean-Claude Pichot, with vineyard holdings in the Pichot family since 1770.
Shop producerTuffeau-stone cellars carved into the Cher valley do the ageing for Maison Monmousseau, the Loire sparkling-wine house at Montrichard in Touraine. Founded in 1886, the house specialises in methode traditionnelle Cremant de Loire and Vouvray-style sparkling wines.
Shop producerSame grape, six different wines — sec, demi-sec, moelleux, liquoreux, crémant, even pétillant naturel. Vouvray demi-sec with spice; Savennières dry with seafood; Layon sweet with foie gras.
Monmousseau Crémant gives 80% of the Champagne experience at 30% of the price. The dinner-party value play.
Loire's white limestone (tuffeau) under the vines gives mineral, taut Chenin. Arnaud Lambert's Brézé Sec is the textbook expression.
Six bottles that cover the range — gateway, sipper, cellar, presentation piece. Real prices, real producers.
Arnaud Lambert
Tuffeau-grown Chenin Blanc. Modern Saumur grower-bottler. Salt, struck flint, ripe orchard.
Baumard
Anjou estate dry Chenin from schist slopes. Cult-status mineral Chenin. Age-worthy 20+ years.
Baumard
Botrytis-affected sweet Chenin. Honey, candied citrus, white pepper. Pour with foie gras.
Domaine Pichot
1996-founded grower in Vouvray village. Bone-dry Chenin Blanc on tuffeau.
Pichot
Sweet Vouvray Chenin with 20-year cellaring potential. Honey, quince, white pepper.
Monmousseau
Touraine traditional method. Value sparkling — gives most of the Champagne experience.