Anjou · Saumur · Vouvray · Touraine

Loire, by the river.

1,000 km of valley, half a dozen great whites. Chenin Blanc in Saumur and Vouvray, Sauvignon in Sancerre, Chardonnay in crémant. The most underappreciated white-wine region in France.

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Two anchors

Saumur, or Vouvray.

Loire region map
Loire: useful origins and range routes.
The domaines

Producer shortlist.

P
France · Chablis · since 2010 Pierrick Laroche

Twenty-five hectares in Maligny, north-west Chablis. Pierrick Laroche runs Domaine des Hates, the family estate established by his father in the 1970s, and produced his first vintage under his own name in 2010. From 2016 he added a small negoce operation buying must from neighbouring growers, expanding the range to include Premier Cru Beauroy, Beauregard, Vau de Vey and the Grand Cru Bougros. In 2019 he inherited 8 further acres in southern Chablis around Courgis, including Premier Cru Les Butteaux.

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A
France · Loire · since 1996 (Domaine de Saint-Just); 2017 Arnaud Lambert

The 2017 merger of Domaine de Saint-Just with the rented parcels of Chateau de Breze is the current shape of Domaine Arnaud Lambert. Yves Lambert (Arnaud's father) had established Saint-Just in 1996, returning to Saumur from a previous career; Arnaud joined in 2005 and led the 2009 conversion to organic farming.

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C
France · Burgundy Christophe Patrice

Lean, mineral Chablis kept entirely in stainless steel. Christophe Patrice is a small Chablis grower bottling Petit Chablis, Chablis village and a varietal Chardonnay.

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B
France · Loire · since 1634 Baumard

An Anjou estate just south of the Savennieres appellation. Domaine des Baumard is based at Rochefort-sur-Loire, where the Baumard family has owned vines since 1634; the modern domaine was rebuilt by Jean Baumard from the mid-1950s, and his son Florent has run winemaking since 1987.

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D
France · Loire · since 1996 Domaine Pichot

Twenty-five hectares of Chenin Blanc across Coteau de la Biche, Le Peu de la Moriette and Le Marigny — Domaine Pichot is a Vouvray family estate established in its current form in 1996 by Jean-Claude Pichot, with vineyard holdings in the Pichot family since 1770.

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M
France · Loire · since 1886 Monmousseau

Tuffeau-stone cellars carved into the Cher valley do the ageing for Maison Monmousseau, the Loire sparkling-wine house at Montrichard in Touraine. Founded in 1886, the house specialises in methode traditionnelle Cremant de Loire and Vouvray-style sparkling wines.

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How to shop Loire

Three moves.

01

Chenin Blanc is the regional grape

Same grape, six different wines — sec, demi-sec, moelleux, liquoreux, crémant, even pétillant naturel. Vouvray demi-sec with spice; Savennières dry with seafood; Layon sweet with foie gras.

02

Crémant de Loire is the smart sparkling

Monmousseau Crémant gives 80% of the Champagne experience at 30% of the price. The dinner-party value play.

03

Tuffeau is the chalk story

Loire's white limestone (tuffeau) under the vines gives mineral, taut Chenin. Arnaud Lambert's Brézé Sec is the textbook expression.

Caravan's pours

If you're writing onewine case this winter.

Six bottles that cover the range — gateway, sipper, cellar, presentation piece. Real prices, real producers.

Cocktail-readyMonmousseau Brut Etoile NV

Monmousseau

Brut Etoile NV

Touraine traditional method. Value sparkling — gives most of the Champagne experience.

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