Domaine Pichot Vouvray Sec Coteau de la Biche 2024

Domaine Pichot

Domaine Pichot Vouvray Sec Coteau de la Biche 2024

Style White
Producer Domaine Pichot
Origin Vouvray, Loire Valley
Bottle 750ml
Caravan buyer note

From the prime south-east facing Vallee de Nouys, the Coteau de la Biche has been in Pichot family hands since 1770 and is among Vouvray's most celebrated vineyard sites. Farmed organically, yields kept to a low 25 hl/ha. The 2024 shows exceptional tension and focus fresh from tank — fine, brilliantly concentrated Chenin Blanc with about 7g/L residual sugar that keeps the palate succulent rather than overtly sweet. Expect aromas of quince, white peach, citrus blossom and a smoky mineral lift. The palate is suave and full with chalky texture, fine concentration and a long, mouthwatering finish.

C Caravan teamBottle shop notes
$32 / btl
12 pack mixed six eligible

Build a mixed six around the bottle. Free Australia-wide delivery from $250.

99 left Ships from Brisbane
Open this first

What it tastes like.

From the prime south-east facing Vallee de Nouys, the Coteau de la Biche has been in Pichot family hands since 1770 and is among Vouvray's most celebrated vineyard sites. Farmed organically, yields kept to a low 25 hl/ha. The 2024 shows exceptional tension and focus fresh from tank — fine, brilliantly concentrated Chenin Blanc with about 7g/L residual sugar that keeps the palate succulent rather than overtly sweet. Expect aromas of quince, white peach, citrus blossom and a smoky mineral lift. The palate is suave and full with chalky texture, fine concentration and a long, mouthwatering finish.

The house

About Domaine Pichot.

Loire ·Est. 1996

Domaine Pichot is a Vouvray family estate established in its current form in 1996 by Jean-Claude Pichot, with vineyard holdings in the Pichot family since 1770. The estate works around 25 hectares of Chenin Blanc across Coteau de la Biche, Le Peu de la Moriette and Le Marigny.

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At the table

How to pour it.

  • Temperature

    10-12°C

What to eat with it

Pairing notes.

Lovely with Tasmanian salmon, pan-roasted barramundi, aged goat cheese, roast pork with apple and honey-glazed chicken.

Vintage drinkers

Tell me when the next vintage lands.

We'll email you when the next release of this wine arrives. Once, no marketing follow-up unless you ask.

Bottle questions

Before you open it.

A few practical answers for storage, delivery, and choosing the right bottle.

How should I store it before opening?

Keep it somewhere cool, dark, and steady. Wine prefers cellar temperature; spirits are happier away from heat and direct sunlight.

How long will it keep once opened?

Wine changes quickly after opening; spirits and liqueurs generally hold longer if capped tightly and kept out of heat. If it is a special bottle, ask before opening and the team can give product-specific guidance.

Can I ask for a similar bottle?

Yes. Contact Caravan with this bottle name and the occasion; the team can suggest a close match, a safer gift, or a step up or down in price.

How is it packed for delivery?

Orders are packed in bottle-safe cartons. If anything arrives damaged or looks wrong, contact the team with your order number and a photo so they can sort the next step.

What about hot weather shipping?

The team avoids making one-size-fits-all promises around heat and carrier timing. For heat-sensitive or cellar bottles, contact Caravan before ordering and they can advise the safest dispatch window.

Need a specific answer for this bottle? The Caravan team can help with drinking windows, substitutions, and delivery timing.

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How the bottle moves.

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Domaine Pichot Vouvray Sec Coteau de la Biche 2024
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Why Caravan backs Domaine Pichot

Vouvray, Loire Valley

"The Pichot family has owned Vouvray vineyards since 1770, when they purchased Coteau de la Biche to supply the family restaurant. The current Domaine Pichot was formed in 1996, uniting the three historic family parcels — Coteau de la Biche, Le Peu de la Moriette and Le Marigny — under a single label run by Jean-Claude Pichot. His son Christophe purchased a further 8 hectares in Le Marigny, in the Clos Cartaud, in 1984; those vines are now around 75 years old.

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