Domaine Pichot Vouvray Sec Coteau de la Biche 2024

Domaine Pichot

Domaine Pichot Vouvray Sec Coteau de la Biche 2024

Style White
Producer Domaine Pichot
Origin Vouvray, Loire Valley
Bottle 750ml
Caravan buyer note

From the prime south-east facing Vallee de Nouys, the Coteau de la Biche has been in Pichot family hands since 1770 and is among Vouvray's most celebrated vineyard sites. Farmed organically, yields kept to a low 25 hl/ha. The 2024 shows exceptional tension and focus fresh from tank — fine, brilliantly concentrated Chenin Blanc with about 7g/L residual sugar that keeps the palate succulent rather than overtly sweet. Expect aromas of quince, white peach, citrus blossom and a smoky mineral lift. The palate is suave and full with chalky texture, fine concentration and a long, mouthwatering finish.

C Caravan teamBuying team notes
$32 / btl
12 pack mixed six eligible

Carefully packed and dispatched from Brisbane. Shipping calculated at checkout.

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Open this first

What it tastes like.

From the prime south-east facing Vallee de Nouys, the Coteau de la Biche has been in Pichot family hands since 1770 and is among Vouvray's most celebrated vineyard sites. Farmed organically, yields kept to a low 25 hl/ha. The 2024 shows exceptional tension and focus fresh from tank — fine, brilliantly concentrated Chenin Blanc with about 7g/L residual sugar that keeps the palate succulent rather than overtly sweet. Expect aromas of quince, white peach, citrus blossom and a smoky mineral lift. The palate is suave and full with chalky texture, fine concentration and a long, mouthwatering finish.

The house

About Domaine Pichot.

Loire ·Est. 1770

Domaine Pichot is a Vouvray family estate established in its current form in 1996 by Jean-Claude Pichot, with vineyard holdings in the Pichot family since 1770. The estate works around 25 hectares of Chenin Blanc across Coteau de la Biche, Le Peu de la Moriette and Le Marigny.

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At the table

How to pour it.

  • Temperature

    10-12°C

What to eat with it

Pairing notes.

Lovely with Tasmanian salmon, pan-roasted barramundi, aged goat cheese, roast pork with apple and honey-glazed chicken.

Vintage drinkers

Tell me when the next vintage lands.

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Bottle questions

Before you open it.

A few practical answers for storage, delivery, and choosing the right bottle.

How should I store it before opening?

Keep it somewhere cool, dark, and steady. Wine prefers cellar temperature; spirits are happier away from heat and direct sunlight.

How long will it keep once opened?

Wine changes quickly after opening; spirits and liqueurs generally hold longer if capped tightly and kept out of heat. If it is a special bottle, ask before opening and the team can give product-specific guidance.

Can I ask for a similar bottle?

Yes. Contact Caravan with this bottle name and the occasion; the team can suggest a close match, a safer gift, or a step up or down in price.

How is it packed for delivery?

Orders are packed in bottle-safe cartons. If anything arrives damaged or looks wrong, contact the team with your order number and a photo so they can sort the next step.

What about hot weather shipping?

The team avoids making one-size-fits-all promises around heat and carrier timing. For heat-sensitive or cellar bottles, contact Caravan before ordering and they can advise the safest dispatch window.

Need a specific answer for this bottle? The Caravan team can help with drinking windows, substitutions, and delivery timing.

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Domaine Pichot Vouvray Sec Coteau de la Biche 2024
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Why Caravan backs Domaine Pichot

Vouvray, Loire Valley

The Pichots are one of the oldest families in Vouvray. They began as restaurateurs in 1739 and bought the Coteau de la Biche vineyards in 1770 to supply the restaurant, which made them growers. Christophe Pichot makes the wine today.

Their holdings are unusually well placed, almost all at the top of the village. The largest is the Coteau de la Biche itself, in the prime Vallée de Nouys, facing south-east and ideally suited to drier styles. The family also owns most of Le Marigny, a premier coteau site just above the village opposite Clos du Bourg, eight hectares of which Christophe acquired in 1984. Clos Cartaud, Clos Saint-Mathurin and Clos Berger complete the picture. These are among the finest sites in the appellation.

Twenty-eight hectares are farmed, with grass grown between the rows to take moisture and vigour out of the vines. The estate is certified HVE3 and certified organic, and is converting to biodynamics. The still wines are fermented at low temperature in stainless steel with a small portion in used barrels, about a tenth for the sec, a fifth for the demi-sec and more for the sweet wines, then aged six months on fine lees before bottling. Around 12,000 dozen a year, across dry, demi-sec and sweet styles, with the demi-secs in particular ageing beautifully.

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