Domaine Pichot

Discover the elegance of Domaine Pichot, a family-owned estate in Vouvray, Loire Valley, with roots dating back to 1739. Specializing in Chenin Blanc, their wines range from dry to sweet, showcasing the versatility of this noble grape. Each bottle reflects the unique terroir of the region, offering a taste of Vouvray's rich winemaking heritage.

Notably, the Coteau de la Biche cuvée stands out, produced from the estate's premier vineyard. This wine is known for its balance of freshness and minerality, making it a perfect companion for seafood dishes and light appetizers. With a commitment to quality and tradition, Domaine Pichot continues to produce wines that embody the essence of Vouvray.

• Key styles: Dry (Sec), Demi-Sec, Moelleux, Sparkling
• Grape variety: Chenin Blanc
• Notable cuvées: Coteau de la Biche, Le Peu de la Moriette, Le Marigny, L'Électron Libre, Les Larmes de Bacchus

Explore related collections:
Chenin Blanc,
French Wines,
Sparkling Wine.

Featured bottles to try:
Domaine Pichot Coteau de la Biche Vouvray Sec 2022,
Domaine Pichot Le Peu de la Moriette Vouvray Demi-Sec 2021,
Domaine Pichot Le Marigny Vouvray Moelleux 2020.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What is Domaine Pichot known for?

Domaine Pichot is renowned for producing high-quality Chenin Blanc wines in Vouvray, ranging from dry to sweet styles. Their commitment to traditional winemaking techniques and low yields ensures exceptional quality and expression of the terroir.

FAQ: How should I serve Domaine Pichot wines?

Serve Domaine Pichot's dry wines slightly chilled (8–10°C) to enhance their freshness. Sweet and sparkling styles can be served at a slightly cooler temperature to highlight their complexity and balance.

FAQ: What foods pair well with Domaine Pichot wines?

Pair Domaine Pichot's wines with a variety of dishes: dry styles complement seafood, poultry, and salads; demi-sec wines are excellent with creamy cheeses and spicy dishes; moelleux wines are ideal with desserts featuring fruits or caramel.