Pichot Clos Cartaud Vouvray Sec 2022 - Caravan Wines & Spirits

Domaine Pichot

Domaine Pichot Clos Cartaud Vouvray Sec 2022

Style Wine France White
Producer Domaine Pichot
Origin Loire
$46 / btl
Mixed six eligible at cart

Carefully packed and dispatched from Brisbane. Shipping calculated at checkout.

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Open this first

What it tastes like.

Made from 45-75 year old vines located above the village adjoining Clos Saint Mathurin not far from the Vallee de Nouys where the Pichot family and winery are located. Shows exceptional intensity and old vine depth and wonderful texture and richness balanced by 3 gms residual sugar with refreshing balanced acidity. Stunning. Only made in the very best years when Christophe feels the balance is perfect. This is a tiny cuvee of just 3000 bottles maximum made almost exclusively for the Australian market and vinified and aged in a brand new small stainless steel vat.


2022 not yet reviewed - the following review for 2020 vintage
”Hand-harvested from two hectares of vines that are 45-50 years old, and wild-fermented in stainless steel. The 2020 Vouvray Sec Clos Cartaud is bottled relatively early to capture the fresh fruit aromas and freshness. There's clay-limestone on the site, and the clay component gives the easy roundness in this wine. Fine, bright freshness on the finish makes your mouth water. Drinking well already despite its youth.” 89 points, Vinous Media, March 2021

The house

About Domaine Pichot.

Loire Β·Est. 1770

Domaine Pichot is a Vouvray family estate established in its current form in 1996 by Jean-Claude Pichot, with vineyard holdings in the Pichot family since 1770. The estate works around 25 hectares of Chenin Blanc across Coteau de la Biche, Le Peu de la Moriette and Le Marigny.

View 3 bottles from Domaine Pichot →
At the table

How to pour it.

  • Temperature

    10–12Β°C Β· 30 min in the fridge before pouring

Vintage drinkers

Tell me when the next vintage lands.

We'll email you when the next release of this wine arrives. Once, no marketing follow-up unless you ask.

Bottle questions

Before you open it.

A few practical answers for storage, delivery, and choosing the right bottle.

How should I store it before opening?

Keep it somewhere cool, dark, and steady. Wine prefers cellar temperature; spirits are happier away from heat and direct sunlight.

How long will it keep once opened?

Wine changes quickly after opening; spirits and liqueurs generally hold longer if capped tightly and kept out of heat. If it is a special bottle, ask before opening and the team can give product-specific guidance.

Can I ask for a similar bottle?

Yes. Contact Caravan with this bottle name and the occasion; the team can suggest a close match, a safer gift, or a step up or down in price.

How is it packed for delivery?

Orders are packed in bottle-safe cartons. If anything arrives damaged or looks wrong, contact the team with your order number and a photo so they can sort the next step.

What about hot weather shipping?

The team avoids making one-size-fits-all promises around heat and carrier timing. For heat-sensitive or cellar bottles, contact Caravan before ordering and they can advise the safest dispatch window.

Pichot Clos Cartaud Vouvray Sec 2022 - Caravan Wines & Spirits
Producer visit

Why Caravan backs Domaine Pichot

Loire

The Pichots are one of the oldest families in Vouvray. They began as restaurateurs in 1739 and bought the Coteau de la Biche vineyards in 1770 to supply the restaurant, which made them growers. Christophe Pichot makes the wine today.

Their holdings are unusually well placed, almost all at the top of the village. The largest is the Coteau de la Biche itself, in the prime VallΓ©e de Nouys, facing south-east and ideally suited to drier styles. The family also owns most of Le Marigny, a premier coteau site just above the village opposite Clos du Bourg, eight hectares of which Christophe acquired in 1984. Clos Cartaud, Clos Saint-Mathurin and Clos Berger complete the picture. These are among the finest sites in the appellation.

Twenty-eight hectares are farmed, with grass grown between the rows to take moisture and vigour out of the vines. The estate is certified HVE3 and certified organic, and is converting to biodynamics. The still wines are fermented at low temperature in stainless steel with a small portion in used barrels, about a tenth for the sec, a fifth for the demi-sec and more for the sweet wines, then aged six months on fine lees before bottling. Around 12,000 dozen a year, across dry, demi-sec and sweet styles, with the demi-secs in particular ageing beautifully.

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