Tempranillo

Tempranillo, Spain’s iconic red grape, thrives in both Old World regions like Rioja and Ribera del Duero, and in Australia’s cooler climates such as the Southern Highlands and Alpine Valleys. Known for its versatility, Tempranillo produces wines that range from fresh and fruity to rich and complex, often aged in oak to develop layers of flavor.

Expect flavors of cherry, plum, dried fig, and tobacco, with notes of cedar, leather, and vanilla in aged varieties. Australian Tempranillo, especially from regions like Mudgee, Victoria’s Pyrenees, and the Yarra Valley, showcases the grape’s adaptability and quality. Whether you're seeking a youthful, fruit-forward style or a structured, oak-aged wine, our collection offers a diverse selection to suit every palate.

• Key regions: Spain (Rioja, Ribera del Duero), Australia (Southern Highlands, Alpine Valleys, Mudgee, Pyrenees, Yarra Valley)
• Styles: Joven, Crianza, Reserva, Gran Reserva, and Australian expressions
• Food pairing: Grilled meats, tapas, chorizo, roast lamb, Manchego cheese, and tomato-based dishes

Explore related collections:
Red Wines,
Spanish Wines,
Aged Wines

Featured bottles to try:
Familia Larchago Tempranillo 2022,
Luis Canas Crianza 2021,
Vinifera Organic Tempranillo 2023

Australia-wide delivery with dispatch from Brisbane.

FAQ: What does Tempranillo taste like?

Tempranillo offers flavors of cherry, plum, and dried fig, with earthy notes of tobacco, cedar, and leather. Younger styles are fresh and fruity, while aged versions develop complexity and depth.

FAQ: How should I serve and store Tempranillo?

Serve Tempranillo at 15–18°C in a red wine glass. Decanting can enhance its aromas. Store unopened bottles in a cool, dark place; quality Tempranillo can age for several years.

FAQ: What foods pair best with Tempranillo?

Tempranillo pairs excellently with grilled meats, tapas, chorizo, roast lamb, and dishes featuring tomato-based sauces. Its versatility makes it a great match for a wide range of cuisines.