Monmousseau

Since 1886, Monmousseau has been crafting exceptional sparkling wines in the heart of the Loire Valley, France. Renowned for their Crémant de Loire and Brut Rosé, Monmousseau combines traditional methods with modern precision to produce wines that are both elegant and expressive. Whether you're celebrating a special occasion or enjoying a casual gathering, Monmousseau's offerings provide a refined touch to any moment.

Our selection includes:

• Monmousseau Brut Etoile NV – A blend of 70% Chenin Blanc and 30% Chardonnay, aged for 18 months on lees, offering a crisp, dry finish with fruity aromas. View product
• Monmousseau Brut Rosé – Aged for up to 18 months on lees, this sparkling wine showcases purity of strawberry aromas and red fruits, delivering finesse and refreshment. View product
• Veuve Laperrière Blanc de Blancs – Made using traditional methods, this wine offers a crisp and lively profile with notes of green apple, citrus blossom, and a hint of brioche. View product
• Veuve Laperrière Rosé – Crafted in the Loire Valley, this rosé blends traditional winemaking expertise with a fresh, fruit-forward profile, featuring ripe strawberries and red currants. View product

Australia-wide delivery with dispatch from Brisbane.

FAQ: What is Crémant de Loire?

Crémant de Loire is a sparkling wine produced in the Loire Valley using the traditional method. It is made primarily from Chenin Blanc and Chardonnay grapes, offering a crisp and elegant profile.

FAQ: How should I serve Monmousseau sparkling wines?

Serve Monmousseau sparkling wines well-chilled, between 6–8°C, in tulip-shaped glasses to enhance their aromatic expression and effervescence.

FAQ: What foods pair well with Monmousseau wines?

Monmousseau wines pair beautifully with a variety of dishes, including oysters, seafood, goat cheese, and light appetizers. Their crisp acidity and fine bubbles complement a wide range of flavors.