Domaine Phillip Collotte

Discover the elegance of Burgundy through Domaine Philippe Collotte's exceptional Pinot Noir and Chardonnay wines. Crafted from over 16 hectares of vineyards across Marsannay, Fixin, Gevrey-Chambertin, and Chambolle-Musigny, these wines showcase the unique terroirs of the Côte de Nuits. Philippe and his daughter Isabelle Collotte employ meticulous viticulture practices, emphasizing respect for the soil and sustainable farming methods to produce wines of remarkable finesse and balance.

Each bottle reflects the Collottes' dedication to quality, from hand-harvested grapes to precise fermentation and aging techniques. Whether you're a connoisseur or new to Burgundy wines, Domaine Philippe Collotte offers a range of expressions that capture the essence of this renowned wine region.

• Key regions: Marsannay, Fixin, Gevrey-Chambertin, Chambolle-Musigny
• Varietals: Pinot Noir, Chardonnay
• Styles: Red and white wines, including single-vineyard cuvées and traditional blends
• Notable cuvées: Marsannay Vieilles Vignes, Marsannay Clos de Jeu, Gevrey-Chambertin Les Evocelles

Explore related collections:
Red Wines,
White Wines,
French Wines.

Featured bottles to try:
Marsannay Vieilles Vignes 2022,
Marsannay Clos de Jeu 2022,
Gevrey-Chambertin Les Evocelles 2022.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What is the style of Domaine Philippe Collotte wines?

Domaine Philippe Collotte wines are characterized by their elegance, balance, and expression of terroir. The reds, primarily Pinot Noir, offer bright red fruit flavors with subtle earthy notes, while the whites, made from Chardonnay, display crisp acidity and refined minerality.

FAQ: How should I serve Domaine Philippe Collotte wines?

Red wines from Domaine Collotte should be served slightly below room temperature (16–18°C) to enhance their aromatic profile. White wines are best enjoyed chilled (10–12°C) to preserve their freshness and acidity.

FAQ: What foods pair well with Domaine Philippe Collotte wines?

The red wines pair beautifully with dishes like roast poultry, duck, grilled meats, and soft cheeses. The white wines complement seafood, poultry in cream sauces, and dishes featuring mushrooms or truffles.