Muga

Muga wines embody the elegance and tradition of Rioja, crafted with meticulous attention to detail by Spain’s renowned Bodegas Muga. Explore their range of red, white, and rosé wines, known for balanced structure, rich fruit character, and expressive oak influence. Ideal for both casual dinners and celebratory occasions.

Expect vibrant red fruit, subtle spice, and nuanced oak aromas in Muga’s reds, while their whites offer crisp citrus, floral notes, and gentle minerality. Whether you’re enjoying a classic Crianza, Reserva, or Gran Reserva, each bottle showcases the winery’s dedication to heritage and quality.

• Key regions: Rioja Alta, Rioja Alavesa, Rioja Oriental (Spain)
• Styles: Crianza, Reserva, Gran Reserva, Tempranillo blends, White Rioja
• Food pairing: Grilled lamb, roasted vegetables, charcuterie, aged cheeses, seafood, paella

Explore related collections:
Red Wines,
Spanish Wines,
Tempranillo Wines.

Featured bottles to try:
Muga Reserva 2018,
Muga Crianza 2020,
Muga Blanco 2022.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What makes Muga wines special?

Muga wines are renowned for their careful blending of Tempranillo and other Rioja varietals, traditional oak ageing, and consistency across vintages. Each wine reflects the winery’s heritage and the quality of Rioja’s vineyards.

FAQ: How should I serve Muga wines?

Red Muga wines are best served slightly below room temperature (16–18 °C), while whites and rosés are chilled (8–12 °C). Decant older reds to enhance aromas, and store unopened bottles in a cool, dark place.

FAQ: What foods pair well with Muga wines?

Muga wines pair beautifully with grilled meats, roasted vegetables, tapas, aged cheeses, and seafood. Their balanced acidity and oak influence complement rich dishes without overpowering delicate flavours.