Arnaud Lambert
7 products
About Arnaud Lambert Wines at Caravan Wines & Spirits
Discover the exceptional wines of Arnaud Lambert, a visionary vigneron from the Loire Valley's Saumur region. Renowned for his organic and biodynamic practices, Lambert crafts wines that express the unique terroir of Brézé and Saint-Cyr-en-Bourg. Focusing on Chenin Blanc and Cabernet Franc, his wines are celebrated for their purity, balance, and age-worthiness.
Lambert's approach emphasizes minimal intervention, allowing the natural characteristics of the grapes and soils to shine. His commitment to quality is evident in every bottle, from the crisp and mineral Saumur Blanc Clos de Midi to the structured and elegant Saumur Rouge Clos Mazurique.
- Key regions: Brézé, Saint-Cyr-en-Bourg, Saumur
- Varietals: Chenin Blanc, Cabernet Franc
- Styles: Dry whites, structured reds, Crémant de Loire
- Notable cuvées: Clos de Midi, Clos David, Clos Mazurique, Crémant de Loire
Explore related collections:
Chenin Blanc,
Cabernet Franc,
Crémant de Loire.
Featured bottles to try:
Saumur Blanc Clos de Midi 2022,
Saumur Rouge Clos Mazurique 2021,
Crémant de Loire Blanc NV.
Australia-wide delivery with dispatch from Brisbane.
FAQ: What makes Arnaud Lambert's wines unique?
Arnaud Lambert's wines stand out due to their organic and biodynamic farming practices, minimal intervention in the cellar, and a deep respect for the terroir. His wines are a true reflection of the Saumur region's unique soils and climate.
FAQ: How should I store and serve Arnaud Lambert wines?
Store Arnaud Lambert wines in a cool, dark place with consistent temperature. Serve whites like Clos de Midi slightly chilled (10–12°C) to highlight their freshness. Reds such as Clos Mazurique are best enjoyed at 16–18°C to enhance their structure and complexity.
FAQ: What foods pair well with Arnaud Lambert wines?
Arnaud Lambert's wines pair beautifully with a variety of dishes. The crisp whites complement seafood, goat cheese, and poultry, while the reds are excellent with grilled meats, charcuterie, and dishes featuring earthy flavors like mushrooms.
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