Jasper Hill

Jasper Hill is a celebrated Tasmanian winery known for its elegant, cool-climate wines. Producing expressive Pinot Noir and refined Chardonnay, Jasper Hill wines are crafted with precision to showcase balance, freshness, and regional character. Perfect for both casual enjoyment and special occasions, these wines reflect Tasmania’s unique terroir.

Expect Pinot Noir with vibrant red cherry, raspberry, and subtle earthy notes, alongside Chardonnay with crisp acidity, citrus, and stone fruit flavors. Jasper Hill’s dedication to quality winemaking ensures each bottle delivers elegance and depth, whether served at a dinner table or savored on its own.

• Key varietals: Pinot Noir, Chardonnay
• Styles: Cool-climate, single-vineyard, carefully balanced oak influence
• Food pairing: Roast chicken, salmon, duck, creamy pastas, mild cheeses, and mushroom dishes

Explore related collections:
Red Wines,
Chardonnay,
Tasmanian Wines.

Featured bottles to try:
Jasper Hill Pinot Noir 2022,
Jasper Hill Chardonnay 2022,
Jasper Hill Pinot Noir 2021.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What types of wine does Jasper Hill produce?

Jasper Hill focuses primarily on cool-climate Pinot Noir and Chardonnay, producing wines that are elegant, balanced, and expressive of Tasmania’s terroir. Both varietals reflect careful vineyard selection and winemaking precision.

FAQ: How should I serve Jasper Hill wines?

Serve Pinot Noir lightly chilled (14–16 °C) to highlight its freshness and red fruit notes. Chardonnay is best at 10–12 °C to showcase citrus and stone fruit flavors. Opened bottles should be consumed within 2–3 days for optimal enjoyment.

FAQ: What foods pair best with Jasper Hill wines?

Pinot Noir pairs beautifully with roast chicken, duck, and mushroom-based dishes, while Chardonnay complements salmon, creamy pastas, and mild cheeses. Both varietals work well with dishes that highlight fresh, delicate flavors.