Carlo Pellegrino

Carlo Pellegrino is a celebrated Italian winery known for producing vibrant, expressive wines that showcase the character of Sicily’s terroir. From full-bodied reds to crisp, aromatic whites, Carlo Pellegrino wines are crafted with precision and passion, offering both everyday enjoyment and cellar-worthy elegance.

Expect intense fruit flavors, balanced acidity, and smooth textures that highlight traditional Sicilian grape varieties. Carlo Pellegrino wines are perfect for sipping with family and friends or pairing with classic Mediterranean cuisine, including pasta, seafood, and grilled meats.

• Key varietals: Nero d’Avola, Grillo, Inzolia, Catarratto, Moscato
• Styles: Red, White, Sweet, Fortified, Sparkling
• Food pairing: Pasta alla Norma, seafood risotto, grilled meats, antipasti, mature cheeses.

Explore related collections:
Italian Wine,
Red Wines,
White Wines.

Featured bottles to try:
Carlo Pellegrino Nero d’Avola 2019,
Carlo Pellegrino Grillo 2022,
Carlo Pellegrino Inzolia 2021.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What wines does Carlo Pellegrino produce?

Carlo Pellegrino produces a range of Sicilian wines including bold reds like Nero d’Avola, crisp whites such as Grillo and Inzolia, as well as sweet and fortified wines. Each wine expresses the unique terroir of Sicily and its traditional winemaking heritage.

FAQ: How should I serve Carlo Pellegrino wines?

Serve reds slightly below room temperature (16–18 °C) and whites chilled (8–12 °C). These wines pair beautifully with Mediterranean dishes, but also work as a standalone aperitif or for casual dining occasions.

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