Castellare di Castellina

Castellare di Castellina represents the heart of Tuscany, crafting elegant wines that showcase the region’s renowned Sangiovese grapes. From Chianti Classico to Riserva releases, these wines balance tradition and innovation, delivering structured, aromatic, and food-friendly Italian reds.

Expect flavors of cherry, plum, dried herbs, and subtle spice, complemented by silky tannins and bright acidity. Whether enjoying a weeknight dinner or a special celebration, Castellare di Castellina wines offer authentic Tuscan character and versatility, perfect for pairing with Italian cuisine or rich meat dishes.

• Key varietals: Sangiovese, Sangiovese Grosso, blends with Canaiolo & Colorino
• Styles: Chianti Classico, Chianti Classico Riserva, Super Tuscan blends, aged oak expressions
• Food pairing: Bistecca alla Fiorentina, pasta with ragu, aged cheeses, roasted lamb, mushroom dishes

Explore related collections:
Italian Wine,
Sangiovese Wines,
Red Wines.

Featured bottles to try:
Chianti Classico 2019,
Chianti Classico Riserva 2017,
Super Tuscan 2018.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What grapes are used in Castellare di Castellina wines?

The primary grape is Sangiovese, often complemented by Canaiolo and Colorino for blends. These varietals give the wines their characteristic bright acidity, cherry fruit, and elegant structure typical of Tuscan reds.

FAQ: How should I serve Castellare di Castellina wines?

Serve Chianti Classico and Riserva slightly below room temperature, around 16–18°C. Decanting older wines enhances aromas. Pair with rich Italian dishes, grilled meats, or aged cheeses for the best experience.

FAQ: Where is Castellare di Castellina located?

Castellare di Castellina is based in Chianti Classico, Tuscany, Italy. The estate is renowned for producing high-quality wines that reflect the region’s tradition, terroir, and winemaking heritage.