Pinot Gris/Grigio

Pinot Gris (also known as Pinot Grigio) is a versatile white wine that offers a spectrum of styles, from light and crisp to rich and aromatic. Originating from Burgundy, this grape has found acclaim in regions like Alsace, Italy, and Australia, each imparting unique characteristics to the wine.

In Italy, particularly in regions like Friuli-Venezia Giulia and Alto Adige, Pinot Grigio is typically light-bodied with vibrant acidity and notes of green apple, lemon, and pear. In contrast, Alsatian Pinot Gris is often fuller-bodied, with flavors of honey, spice, and a hint of sweetness. Australian expressions, such as those from Tasmania and the King Valley, showcase a balance between freshness and complexity, often with subtle floral and citrus notes.

• Key regions: Friuli-Venezia Giulia, Alto Adige, Alsace, Tasmania, King Valley
• Styles: Light and crisp (Italian), full-bodied and aromatic (Alsatian), balanced and complex (Australian)
• Food pairing: Seafood, poultry, creamy pasta dishes, salads, soft cheeses

Explore related collections:
White Wines,
Other Whites,
Chardonnay.

Featured bottles to try:
Cork Cutters Pinot Grigio 2022,
Domaine Schoffit Pinot Gris 'Tradition' 2021,
Eugenio Collavini Andrea di Pec Pinot Grigio 2023.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What is the difference between Pinot Gris and Pinot Grigio?

Pinot Gris and Pinot Grigio are the same grape variety. The difference lies in the winemaking style and region. Pinot Gris, typically from Alsace, is fuller-bodied with richer flavors, while Pinot Grigio, common in Italy, is lighter and crisper.

FAQ: How should I serve Pinot Gris/Grigio?

Serve Pinot Gris/Grigio chilled, between 8–10°C. Lighter styles are best enjoyed young, while richer styles can benefit from short-term aging.

FAQ: What foods pair well with Pinot Gris/Grigio?

Pinot Gris/Grigio pairs well with a variety of dishes, including seafood, poultry, creamy pastas, salads, and soft cheeses. Its versatility makes it suitable for many occasions.