Mistelles

Mistelle is a delightful fortified wine made by blending fresh, unfermented grape juice with brandy, halting fermentation to preserve the natural sweetness. This traditional French style, known as "vin de liqueur," offers a rich, aromatic experience that's perfect as an aperitif or dessert wine.

Our collection features Mistelles crafted from various grape varieties, each showcasing unique regional characteristics. From the floral notes of Muscat to the rich depth of Semillon, these wines offer a diverse tasting experience. Whether you're a connoisseur or new to fortified wines, our selection caters to all palates.

• Key regions: France (Charentes, Gascogne, Jura), Australia (Barossa Valley, Mornington Peninsula)
• Styles: White, Red, Aged, and Spiced Mistelles
• Food pairing: Blue cheese, foie gras, crème brûlée, fruit tarts, and roasted nuts

Explore related collections:
Fortified Wines,
Liqueurs,
White Wines.

Featured bottles to try:
Pineau des Charentes Blanc,
Floc de Gascogne Rouge,
Macvin du Jura.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What is Mistelle?

Mistelle is a type of fortified wine produced by adding brandy to unfermented grape juice, halting fermentation and preserving the natural sugars, resulting in a sweet and aromatic beverage.

FAQ: How should I serve Mistelle?

Serve Mistelle chilled or at room temperature, depending on personal preference. It's excellent on its own or paired with desserts and cheeses.

FAQ: What foods pair best with Mistelle?

Mistelle pairs wonderfully with rich cheeses like blue cheese, creamy desserts such as crème brûlée, fruit-based pastries, and roasted nuts, enhancing the dining experience.