Collection: Mistelles
Mistelle is sometimes used as an ingredient in fortified wines, particularly Vermouth, Marsala and Sherry, though it is used mainly as a base for apéritifs such as the French Pineau des Charentes. It is produced by adding alcohol to non-fermented or partially fermented grape juice or apple juice to make pommeau. The addition of alcohol stops the fermentation and, as a consequence Mistelle is sweeter than fully fermented grape juice in which the sugars turn to alcohol.
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Normandin-Mercier Aperitif Pineau des Charentes Blanc (White)
Regular price $74.00 AUDRegular priceUnit price / per -
Normandin-Mercier Aperitif Pineau des Charentes Rouge (Red) 4 Years
Regular price $74.00 AUDRegular priceUnit price / per -
Pere Jules Pommeau de Normandie AOC (Apple Juice + Calvados) 5yrs
Regular price $60.00 AUDRegular priceUnit price / per -
Lauriston Pommeau de Normandie Christian Drouin
Regular price $55.00 AUDRegular priceUnit price / per -
Francois Voyer Pineau des Charentes Blanc (White Mistelle) (Fresh grape Juice + Cognac)
Regular price $54.00 AUDRegular priceUnit price / per -
Francois Voyer Pineau des Charentes Rouge (Red Mistelle) (Fresh Grape Juice + Cognac)
Regular price $64.00 AUDRegular priceUnit price / per