Port Phillip Estate

Port Phillip Estate is renowned for producing elegant, cool-climate wines from Victoria’s Mornington Peninsula. Their wines showcase balance, finesse, and expressive fruit characters, perfect for both everyday enjoyment and special occasions. From crisp whites to refined reds, this collection highlights the versatility and quality of the estate’s offerings.

Expect vibrant flavors with depth and structure—citrus and stone fruits in whites, and cherry, plum, and subtle spice in reds. The estate focuses on terroir-driven wines, combining traditional techniques with modern winemaking practices to create bottles that express both the variety and the region.

• Key varietals: Pinot Noir, Chardonnay, Syrah, Sauvignon Blanc, Sparkling blends
• Styles: Cool-climate reds and whites, sparkling wines, barrel-aged and unoaked expressions
• Food pairing: Roast chicken, salmon, mushroom risotto, grilled meats, soft cheeses, light pasta dishes

Explore related collections:
Pinot Noir,
Chardonnay,
Sparkling Wines.

Featured bottles to try:
Port Phillip Estate Pinot Noir 2022,
Port Phillip Estate Chardonnay 2023,
Port Phillip Estate Syrah 2022.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What wines does Port Phillip Estate produce?

Port Phillip Estate produces a range of cool-climate wines including Pinot Noir, Chardonnay, Syrah, Sauvignon Blanc, and sparkling blends. Their wines emphasize elegance, freshness, and balance, reflecting the unique terroir of the Mornington Peninsula.

FAQ: How should I serve Port Phillip Estate wines?

Serve whites lightly chilled (8–12°C) to enhance aromatics, reds at 14–16°C to highlight structure and fruit. Sparkling wines are best chilled to 6–8°C. Opened bottles can be stored in a cool place and consumed within a few days for optimal flavor.

FAQ: What foods pair well with Port Phillip Estate wines?

These wines pair beautifully with light and medium dishes: roast chicken, grilled salmon, mushroom risotto, pasta, soft cheeses, and lightly spiced meats. Pinot Noir and Syrah match particularly well with richer, savory dishes, while whites and sparkling wines complement fresh, delicate flavors.