Domaine Andre Kientzler

Discover the elegance of Alsace through Domaine André Kientzler's exceptional wines. With over five generations of winemaking expertise, the Kientzler family crafts wines that reflect the unique terroirs of Ribeauvillé. Their commitment to quality is evident in every bottle, offering a range of varietals that showcase the best of Alsace.

From the crisp and aromatic Riesling to the rich and spicy Gewürztraminer, each wine is a testament to the family's dedication to producing wines of distinction. The inclusion of Crémant d'Alsace adds a touch of celebratory sparkle, perfect for any occasion.

• Key varietals: Riesling, Gewürztraminer, Pinot Gris, Pinot Blanc, Crémant d'Alsace
• Notable regions: Ribeauvillé, Alsace Grand Cru sites
• Wine styles: Dry, aromatic whites; sparkling Crémant
• Food pairings: Seafood, poultry, Asian cuisine, soft cheeses, charcuterie

Explore related collections:
Alsace Wines,
French Wines,
Sparkling Wines.

Featured bottles to try:
Kientzler Crémant d'Alsace NV,
Kientzler Pinot Gris 2023,
Kientzler Gewürztraminer 2022.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What makes Domaine André Kientzler wines unique?

Domaine André Kientzler wines are crafted with over five generations of winemaking experience, focusing on producing dry, aromatic whites that express the unique terroirs of Alsace. The estate's commitment to quality and tradition ensures wines of exceptional character and elegance.

FAQ: How should I serve Domaine André Kientzler wines?

Serve Domaine André Kientzler wines chilled to highlight their crisp acidity and aromatic profiles. Riesling and Pinot Gris are best enjoyed at 8–10°C, while Gewürztraminer and Crémant d'Alsace are ideal at 10–12°C. Use tulip-shaped glasses to concentrate the aromas.

FAQ: What foods pair well with Domaine André Kientzler wines?

These wines pair beautifully with a variety of dishes. Riesling complements seafood and poultry, Gewürztraminer enhances spicy Asian cuisine, and Crémant d'Alsace is perfect with soft cheeses and charcuterie. The versatility of these wines makes them suitable for numerous culinary pairings.